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Weekend Brunch

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Brunch Cocktails

BOTTOMLESS COCKTAILS $28

Sip on boozy brunch cocktails like Blood Orange Bellinis, Sunrise Mimosa and more!

Alligator Sausage and Seafood Gumbo

SEAFOOD BRUNCH

Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Crab Croque Madame, Gulf Shrimp & Gouda Grits, and Crab Cakes & Eggs.

Brunch Cocktails

2 COURSE $28 BRUNCH

View Menu

Available Saturday & Sunday

Bottomless Brunch Cocktails

$28 [2 Hour Max] *available with the purchase of an entrée; until 3 pm

Blood Orange Bellini

Blood Orange, Campari, Sparkling Wine

French Sparkler

Raspberry Liqueur, Pineapple Juice, Sparkling Wine

Orleans Cup

Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime

Sunrise Mimosa

Campari, Orange Juice, Sparkling Wine

From the Oyster Bar

BBQ Oysters

Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00

Gulf Oysters on the Half-Shell

1/2 Dozen$15.00

1 Dozen$25.00

Starters

Fried Green Tomatoes & Pickled Shrimp

Creole remoulade, red onion, shaved radish, sweet peppers$15.00

Crispy Cajun Fish Bites

roasted red pepper remoulade (GF option)$12.00

Croissant BeignetsView Photo of Croissant Beignets

croissant beignets, powder sugar, dark chocolate sauce$8.00

Alligator Boudin Balls

3-mustard sauce, seasonal pepper jelly$14.00

Pan-Fried Jumbo Lump Crab Cake

1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00

Mango & Swordfish Ceviche

jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips$14.00

Honey-Crystal Shrimp

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00

Salad, Gumbo + Soup

Local's Chopped Salad

cherry tomatoes, cu- cumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)$11.00

Watermelon & Creole Tomato CapreseView Photo of Watermelon & Creole Tomato Caprese

local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze, truffle oil$14.00

Alligator Sausage & Seafood Gumbo

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00

Soup of the Day

Chef Vazquez's daily special$10.00

Brunch Entrées

Cajun Spiced Steak & Eggs

cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)$29.00

Cochon de Lait & Eggs

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)$22.00

Bourbon Street Breakfast

2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam$20.00

LA Blueberry, Lemon and Ricotta Pancakes

mascarpone whipped cream, lemon, powdered sugar, maple syrup, thick-cut applewood smoked bacon$18.00

Blue Crab Croque Madame

Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries$20.00

Bananas Foster French Toast

brioche bread, cream cheese filling, Bananas Foster sauce$18.00

Po-boys & Sandwiches

BBQ Oyster Po-Boy

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad$21.00

Blackened Shrimp & Avocado Po-BoyView Photo of Blackened Shrimp & Avocado Po-Boy

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad$19.00

Surf & Turf Po-BoyView Photo of Surf & Turf Po-Boy

beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad$18.00

Ralph's Classic Cheeseburger

2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries$16.00

Lunch Entrées

Wood Grilled Redfish with Crabmeat

Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00

Louisiana Shrimp Étouffée

Louisiana shrimp, holy trinity rich sauce, over green onion rice$22.00

Pasta Jambalaya

andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00

Blackened Catfish

sweet corn maque choux and Louisiana purple rice$25.00

Shrimp Remoulade Cobb Salad

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$23.00

2 Course Brunch $28

First Course

choice of

Alligator Sausage & Seafood Gumbo

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

Local's Chopped Salad

local cherry tomatoes, cu- cumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

Chef's Soup of the Day

Second Course

choice of

Shrimp Remoulade Cobb Salad

poached Louisiana crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

Cochon de Lait & Eggs

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)

Blue Crab Croque Madame

Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries

*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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