Weekend Brunch
BOTTOMLESS COCKTAILS $22
Sip on boozy brunch cocktails like Blood Orange Bellinis, Sunrise Mimosa and more!
SEAFOOD BRUNCH
Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Crab Croque Madame, Gulf Shrimp & Gouda Grits, and Crab Cakes & Eggs.
Available Saturday & Sunday
$22 [2 Hour Max] *available with the purchase of an entrée; until 3 pm
Blood Orange Bellini
Blood Orange, Campari, Sparkling Wine
French Sparkler
Raspberry Liqueur, Pineapple Juice, Sparkling Wine
Orleans Cup
Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime
Sunrise Mimosa
Campari, Orange Juice, Sparkling Wine
BBQ Oysters
Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00
Gulf Oysters on the Half-Shell
1/2 Dozen$15.00
1 Dozen$25.00
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers$15.00
Crispy Cajun Fish Bites
roasted red pepper remoulade (GF option)$12.00
Croissant BeignetsView Photo of Croissant Beignets
croissant beignets, powder sugar, dark chocolate sauce$8.00
Alligator Boudin Balls
3-mustard sauce, seasonal pepper jelly$14.00
Pan-Fried Jumbo Lump Crab Cake
1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00
Mango & Swordfish Ceviche
jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips$14.00
Honey-Crystal Shrimp
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00
Local's Chopped Salad
cherry tomatoes, cu- cumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)$11.00
Watermelon & Creole Tomato CapreseView Photo of Watermelon & Creole Tomato Caprese
local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze, truffle oil$14.00
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00
Soup of the Day
Chef Vazquez's daily special$10.00
Cajun Spiced Steak & Eggs
cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)$29.00
Cochon de Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)$22.00
Bourbon Street Breakfast
2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam$20.00
LA Blueberry, Lemon and Ricotta Pancakes
mascarpone whipped cream, lemon, powdered sugar, maple syrup, thick-cut applewood smoked bacon$18.00
Blue Crab Croque Madame
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries$20.00
Bananas Foster French Toast
brioche bread, cream cheese filling, Bananas Foster sauce$18.00
BBQ Oyster Po-Boy
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad$21.00
Blackened Shrimp & Avocado Po-BoyView Photo of Blackened Shrimp & Avocado Po-Boy
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad$19.00
Surf & Turf Po-BoyView Photo of Surf & Turf Po-Boy
beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad$18.00
Ralph's Classic Cheeseburger
2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries$16.00
Wood Grilled Redfish with Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00
Louisiana Shrimp Étouffée
Louisiana shrimp, holy trinity rich sauce, over green onion rice$22.00
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00
Blackened Catfish
sweet corn maque choux and Louisiana purple rice$25.00
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$23.00
choice of
Alligator Sausage & Seafood Gumbo
Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Local's Chopped Salad
local cherry tomatoes, cu- cumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Chef's Soup of the Day
choice of
Shrimp Remoulade Cobb Salad
poached Louisiana crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Cochon de Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
Blue Crab Croque Madame
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
