Recipes

BBQ Shrimp
Main Courses

Black Olive Aioli
Sauces, Butters and Dressing

Blue Cheese Dipping Sauce
Sauces, Butters and Dressing

Holiday Brie Wheel
Appetizers

Cauliflower Purée
Accompaniments

Chili Glaze
Sauces, Butters and Dressing

Hot Pepper Jelly Sauce
Sauces, Butters and Dressing

Double Chocolate Bread Pudding
Desserts and Dessert Sauces

Andouille Crusted Redfish with Corn Maque Choux
Main Courses

Banana’s Foster Up
Desserts and Dessert Sauces

Crystal Hot Sauce
Sauces, Butters and Dressing

BBQ Oysters with Blue Cheese Dipping Sauce
Appetizers

Fennel Vinaigrette
Sauces, Butters and Dressing

Citrus Butter Sauce
Sauces, Butters and Dressing

Jumbo Lump Crab Cake Po-Boy
Main Courses

Louisiana Crab Cakes with Corn & Jalapeño Puree
Appetizers

Creole Sauce
Sauces, Butters and Dressing

Dijon Vinaigrette
Sauces, Butters and Dressing

Gulf Shrimp & Green Onion Fritters
Appetizers

Gulf Shrimp Remoulade Salad
Salads

Hickory Grilled Yellowfin Tuna
Main Courses

Honey Mustard Sauce
Sauces, Butters and Dressing

Lemon Aioli
Sauces, Butters and Dressing

Parmesan & Dijon Glaze
Sauces, Butters and Dressing

Blackened Redfish & BBQ Oysters
Main Courses

Grilled Salmon & Eggplant Quinoa
Main Courses

Pan Seared Hake with Dijon Tossed Arugula & Olive Feta Salad
Main Courses

Grilled Shrimp & Blackened Avocado Poboy
Main Courses

Escolar & Tuna Sandwich
Main Courses

Hickory Grilled Whole Redfish With Orzo Pasta, Black Olive Aioli and Fennel Microherb Salad
Main Courses

Cajun Andouille Corn Fritters with Creole honey mustard
Appetizers

Creole Jambalaya
Main Courses

Alligator Sausage & Seafood Gumbo
Gumbos, Soups, and Bisques

Seasoned Flour
Seasonings, Flours and Breadcrumbs

Grilled Spicy Gulf Shrimp & Pine Nut Quinoa
Main Courses

Grilled Gulf Amberjack with Roasted Red Pepper Sauce
Main Courses

Crawfish Bread
Accompaniments