Skip to main content

Banana’s Foster Up

design element

Category: Desserts and Dessert Sauces

Serving Size: 2

Banana’s Foster Up




Combine all dry ingredients including bananas and fold in wet ingredients. Let chill for 5 minutes. Form into hush puppy sized balls and fry in 330-degree fryer for approximately 3 minutes or until beignets float. Check the middle to make sure they are fully cooked and coat in granulated sugar (with a little cinnamon and nutmeg mixed into it.)


  • 2 bananas diced
  • 3/4 lb all purpose flour
  • 1/2 cup soda water
  • 1/4 cup buttermilk
  • 1 pinch salt
  • 1/2 pinch nutmeg & cinnamon


Banana's Foster Sauce


Place butter and all types of sugar in a sauce pan and melt over medium heat. Once melted, add the remaining ingredients, excluding the bananas. After the sauce has reduced to a caramel consistency add the bananas. To serve, place 2 scoops of vanilla ice cream in a bowl, pour sauce over the top and place hot beignets in the bowl.


  • 4 tablespoons unsalted butter
  • 1/2 cup dark brown sugar
  • 3 tablespoons granulated sugar
  • 3 ounces Meyer’s dark rum
  • 1/2 ounce banana liquor
  • 2 ounces heavy cream
  • 1 pinch cinnamon
  • 3 bananas peeled and sliced into rounds

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo