CASUAL NEW ORLEANS SEAFOOD

"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.

Photo of Chef Vazquez inside Red Fish Grill

Meet Chef Chris Vazquez!

Executive Chef

Chef Vazquez is the new toque in the kitchen famous for barbeque oysters, hickory-grilled fish, alligator sausage gumbo, and whatever else the freshest bounty of the season inspires.

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Photo of the Wood fired Gulf Fish on the Grill

Get Fired Up!

Wood Burning Grill

While Gulf seafood forms the foundation of Red Fish Grill's menu, the heart of Red Fish Grill's kitchen is the hickory wood-burning grill, one of only a handful in New Orleans.

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Photo of the Oyster Bar in Red Fish Grill

Let's Get Fish Faced

Expansive Bar & Oyster Bar

Join us at the Oyster Bar for an assortment of specials throughout the week including fresh oysters, bar snacks, and cocktails.

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