CASUAL NEW ORLEANS SEAFOOD
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.
Catch & Cook
From Gulf to Grill
Reel in your Gulf fish & let our culinary team do the rest!Learn More
Bottomless Brunch Cocktails
Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!View Menu
Friday - Sunday
Join us for Chef Chris Vazquez's Seafood Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Crab Croque Madame, Shrimp & Grits and more!View Menu
BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"
- Oak Street Poboy Festival