CASUAL NEW ORLEANS SEAFOOD
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.
Dungeness Crab Special
Friday - Sunday at Dinner
Chef Vazquez has a Visiting Fish at dinner - Enjoy a pound of Dungeness Crab with assorted dipping sauces and more.View Menu
Bottomless Brunch Cocktails
Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!View Menu
Join us Fridays, Saturdays, and Sundays for Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Beignets, Gator Breakfast Tacos, Cochon de Lait, and Sweet Potato Hash, and more!View Menu