CASUAL NEW ORLEANS SEAFOOD
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.
Meet Chef Chris Vazquez!
Executive Chef
Chef Vazquez is the new toque in the kitchen famous for barbeque oysters, hickory-grilled fish, alligator sausage gumbo, and whatever else the freshest bounty of the season inspires.
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Get Fired Up!
Wood Burning Grill
While Gulf seafood forms the foundation of Red Fish Grill's menu, the heart of Red Fish Grill's kitchen is the hickory wood-burning grill, one of only a handful in New Orleans.
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Let's Get Fish Faced
Expansive Bar & Oyster Bar
Join us at the Oyster Bar for an assortment of specials throughout the week including fresh oysters, bar snacks, and cocktails.
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Named one of "15 Best New Orleans Seafood Restaurants"
- NOLA.com
