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RESERVATIONS

CASUAL NEW ORLEANS SEAFOOD

"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.

Photo of crab special on table

Dungeness Crab Special

Friday - Sunday at Dinner

Chef Vazquez has a Visiting Fish at dinner - Enjoy a pound of Dungeness Crab with assorted dipping sauces and more.

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Bottomless Cocktails

Bottomless Brunch Cocktails

$25

Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!

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Photo of Brunch dish

Weekend Brunch

New!

Join us Fridays, Saturdays, and Sundays for Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Beignets, Gator Breakfast Tacos, Cochon de Lait, and Sweet Potato Hash, and more!

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"Diners Choice Award Winner 2019"

- OpenTable

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