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bbq oysters
bbq oyster poboy
bar area
oysters on the half shell
table set for dinner
guests inside dining


"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.

Photo of crab special on table

Catch & Cook

From Gulf to Grill

Reel in your Gulf fish & let our culinary team do the rest!

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Bottomless Cocktails

Bottomless Brunch Cocktails


Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!

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Photo of Brunch dish

Weekend Brunch

Friday - Sunday

Join us for Chef Chris Vazquez's Seafood Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Crab Croque Madame, Shrimp & Grits and more!

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"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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