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"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.

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Dungeness Crab Special

Friday - Sunday at Dinner

Chef Vazquez has a Visiting Fish at dinner - Enjoy a pound of Dungeness Crab with assorted dipping sauces and more.

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Photo of the Wood fired Gulf Fish on the Grill

Get Fired Up!

Wood Burning Grill

While Gulf seafood forms the foundation of Red Fish Grill's menu, the heart of Red Fish Grill's kitchen is the hickory wood-burning grill, one of only a handful in New Orleans.

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Weekend Brunch


Join us Fridays, Saturdays, and Sundays for Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Beignets, Gator Breakfast Tacos, Cochon de Lait, and Sweet Potato Hash, and more!

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"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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