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Red Fish Grill, known as New Orleans' definitive casual seafood restaurant, boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shellfish, finfish, a raw oyster bar, and other New Orleans classic seafood dishes.
Diner's Choice
Award Winner 2019
Oak Street Po-Boy Festival
9-Time Award Winner
Best Seafood Restaurants
in the U.S.
Top Place for Seafood in U.S.
Our Signature Dishes!
Famous BBQ Oysters
Hickory Grilled Redfish
Alligator Sausage & Seafood Gumbo
Double Chocolate Bread Pudding
This vibrant, seafood-centric, and polished-casual landmark, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans seafood specialties like Alligator Sausage & Seafood Gumbo, BBQ Oysters, Hickory Grilled Redfish, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and laid-back vibe welcomes Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally-sourced cuisine.
Red Fish Grill contributes to the Coalition to Restore Coastal Louisiana through their Oyster Shell Recycling Program. Read more about what they're doing to help Louisiana's coastal restoration.
Farmers & Friends
Our culinary team relies on local farmers and fishermen to provide its kitchen with the freshest possible seasonal bounty for the raw bar and the New Orleans classics on the menu, as well as his more exotic creations.
Covey Rise Farms
Two Dog Farms
New Orleans Fish House
Kleinpeter Farms Dairy
Leidenheimer Bakery
American Seafoods
Quintin's Natural
Creole Country
