Lunch/Dinner Menu

Starters

• Warm Skillet Cornbread

  cheddar, roasted chilis, hot honey butter

  $12.00

• Gulf Shrimp Aguachile

  pickled green tomato, lime, red onion, avocado, cilantro, white remoulade, fried oyster crackers

  $18.00

• Alligator Wings

  Cajun hot honey, chive

  $18.00

• Smoked Gulf Fish Croquetas

  lemon aioli, trout roe, arugula

  $16.00

• Louisiana Crab & Brie Fondue

  red onion marmalade, grilled Ralph Brennan Bakery sourdough

  $18.00

• Housemade Seafood Boudin Sausage

  brown butter crab veloute, pickled fennel + celery salad

  $16.00

• Brussels Sprouts

  alligator chorizo, Manchego, cane vinaigrette

  $12.00

From Our Oyster Bar

• BBQ Oysters

  Red Fish Grill Signature Crystal hot honey BBQ Sauce, crumbled blue cheese dressing

  $19.00

• Garlic Parmesan Baked Oysters

  Gulf oysters, garlic Parmesan butter

  $18.00

• Alligator Chorizo Baked Oysters

  Gulf oysters, alligator chorizo stuffing, lemon butter sauce

  $19.00

• Gulf Oysters on the Half-Shell

  1/2 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

  $15.00

  1 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

  $26.00

• Chef's Select Oysters

  eachwith satsuma mignonette, lemon, crackers

  $3.00

Gumbo, Soup & Salad

• Alligator Sausage & Seafood Gumbo

  Red Fish Grill Signature - Gulf shrimp, blue crab, green onion, popcorn rice

  $12.00

• Today's Featured Soup

  $11.00

• Creole Caesar Salad

  hearts of romaine, Parmigiano Reggiano, toasted cornbread crumbs

  $11.00

• Local Strawberry & Arugula Salad

  Meyer lemon curd, heirloom cherry tomatoes, candied pistachios, whipped stracciatella cheese, cane vinaigrette

  $11.00

• The Live Oak

  red + green oak lettuce, breakfast radish, red onion, herbed miso ranch

  $11.00

Redfish Entrées

• Wood Grilled Redfish with Crabmeat

  Red Fish Grill Signature - brabant potatoes, Cajun tasso-onion butter, pea shoots, lemon-butter sauce

  $39.00

• Blackened Redfish Fillet

  artichoke meunière sauce, grilled asparagus, lemon, truffle

  $38.00

• Wood Grilled Redfish on the Half Shell

  charred fennel cream, glazed fennel, forbidden rice, salsa verdé

  $38.00

Entrées

• Fried Gulf Seafood Platter

  crispy fried catfish, Gulf shrimp & oysters, red beans & rice, cornbread, ravigote sauce

  $32.00

• New Orleans BBQ Gulf Shrimp

  New Orleans style BBQ sauce, buttered popcorn rice

  $29.00

• Panéed Swordfish Piccata

  herbed crumb crust, lemon-caper butter sauce, arugula-heirloom tomato salad

  $34.00

• Louisiana Crab Cannelloni

  bouillabaisse, mascarpone, Parmigiano Reggiano, basil

  $38.00

• Pasta Jambalaya

  Poche's andouille, slow roasted chicken, cracklin' crumble, Parmigiano Reggiano

  $25.00

• Pork + Clams

  24-hour pork coppa, littleneck clams, fingerling potatoes, Tempero-spiced pork jus, Ralph Brennan Bakery sourdough

  $34.00

• Wood Grilled Hanger Steak

  buttermilk mashed potatoes, fire-roasted baby carrots, bourbon demi-glace

  $33.00

Po-Boys & Sandwiches

served with shoestring French fries

• BBQ Oyster Po-Boy

  Red Fish Grill Signature - fried Gulf oysters, Crystal hot honey BBQ sauce, crumbled blue cheese dressing, romaine, tomato, red onion

  $22.00

• Louisian Gulf Shrimp Po-Boy

  crispy Gulf shrimp, remoulade sauce, shredded lettuce, tomato, pickle, Leidenheimer French bread

  $19.00

• RFG Smash Burger

  double smashed beef patties, cheddar cheese, secret sauce, onion, shredded lettuce

  $20.00

Sides

• Crab Mac & Cheese

  brown butter pecan crunch

  $15.00

• Classic Red Beans & Rice

  $10.00

• Fire-Roasted Baby Carrots

  Cajun hot honey

  $10.00

• Grilled Asparagus

  Parmigiano Reggiano

  $10.00

• Buttermilk Mashed Potatoes

  $9.00