FAQs
Frequently Asked Questions
Planning a visit to Red Fish Grill? Here you’ll find answers to our most common questions about dining at our New Orleans seafood restaurant on Bourbon Street, from hours, reservations, and parking to happy hour, weekend brunch, and private events in the French Quarter. Don’t see your question? Call us at (504) 598-1200.
Where is Red Fish Grill?
We’re at 115 Bourbon Street, New Orleans, LA 70130, anchoring the first block of Bourbon Street in the French Quarter.
What are your hours?
Monday–Thursday: 11 am – 10 pm
Friday: 11 am – 11 pm
Saturday: 10 am – 11 pm
Sunday: 10 am – 10 pm
Do you serve brunch?
Yes! Weekend Brunch runs Saturday and Sunday, 10 am – 2 pm, with a brunch specials menu and $25 bottomless brunch cocktails.
Do you have a happy hour?
Yes! Bubbles & Jewels Happy Hour is daily from 3 – 6 pm in the Oyster Bar. Pair a half dozen Grand Isle oysters with a mini bottle of Moët & Chandon for $25.
Do I need a reservation?
We welcome reservations up to 90 days in advance. Book online through OpenTable or call (504) 598-1200. Walk-ins are always welcome, too.
Can you accommodate large groups?
Yes. Parties of up to 13 can book online through OpenTable. For parties of 14 or more, please call our group events line at (504) 539-5508.
Do you allow separate checks?
Yes. Larger groups may request up to 6 separate checks per table.
What is the dress code?
Casual. Our dining room is polished-casual, so come as you are.
What is Red Fish Grill known for?
Fresh Gulf fish cooked over a wood-burning grill. Signature dishes include BBQ Oysters, Hickory Grilled Redfish topped with crabmeat, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Do you have a raw bar?
Yes. Our Oyster Bar serves oysters on the half shell and hosts happy hour daily.
Where can I park?
$6 valet parking for up to 3 hours is available at the Hyatt Centric French Quarter, 800 Iberville St. Availability is subject to the hotel’s schedule.
Do you host private events?
Yes. Our private spaces range from the Chaos Room to a full restaurant buyout, and our chef can customize menus for your event. Contact Maurye Aycock at (504) 539-5508 or maycock@neworleans-food.com, or visit our Private Parties page.
| Space | Seated | Reception |
|---|---|---|
| Chaos Room | 25 | 30 |
| Lake Room | 33 | 38 |
| River Room | 45 | 50 |
| River & Lake Rooms | 75 | 90 |
| Entire Restaurant | 250 | 500 |
Do you sell gift cards?
Yes. Gift cards are available through Ralph Brennan Restaurant Group and can also be used at our sister restaurants.
Do you offer a military discount?
Yes. We proudly offer a 20% discount on food and beverages to guests in uniform or with a valid military ID. The discount applies to a maximum spend of $150.
Who owns Red Fish Grill?
Red Fish Grill is owned and operated by Ralph Brennan and has served the French Quarter for 25 years. Eric Straley is our Executive Chef.
Do you offer gluten-free, vegetarian, or kids’ options?
Yes. We’re happy to accommodate gluten-free, vegan, and vegetarian requests. Just let your reservationist or server know. Kids are always welcome, and we offer children’s menus for lunch, dinner, and brunch.
Is the restaurant wheelchair accessible?
Yes, Red Fish Grill is wheelchair accessible.
