Skip to main content
Dining area of Red Fish Grill showing tables in center and booths along wall ready for service.

General Info

design element

Friends don’t let friends eat frozen fish!

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.

Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.

Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.

 

Hours of Operation:

Dinner [7 Nights!]:

Sunday-Thursday, 5 - 9 pm

Friday & Saturday, 5 - 10 pm

Lunch:

Thursday-Friday, 11 am - 5 pm

Saturday & Sunday, 10 am - 5 pm

+ Brunch Menu  Saturday & Sunday, 10 am - 2 pm

Happy Hour:  Daily at the Oyster Bar, 3-5 pm

 

Menus:

View All Menus

Location:

115 Bourbon Street
New Orleans, LA 70130

Phone:

(504) 598-1200

Parking:

$4 Valet Parking for up to 3 Hours at the Hyatt Centric French Quarter located at 800 Iberville St., at the corner of Dauphine St. and Iberville St. - Red Fish Grill connects with Hyatt Centric French Quarter. [Availability subject to hotel schedule]

Cuisine:

New Orleans Seafood

Dress Code:

Casual

Credit Cards:

All Major

Military Discount: 

We extend a 20% discount on food and beverage to those either in uniform or with a military ID. 20% discount is applied to a maximum $150 spend.

Separate Checks:

We allow a maximum of 6 separate checks for larger groups/tables.

Photo of Chef Christopher Vazquez

Chef Chris Vazquez

Executive Chef

Photo of Adam Rahn

Adam Rahn

General Manager

Photo of Canaan Paul

Canaan Paul

Sous Chef

Photo of Yulia Zmyzhova

Yulia Zmyzhova

Front of the House Manager

Photo of Darryl Askins

Daryl Askins

Front of the House Manager

Photo of Renae Allen

Renae Allen

Private Event Sales Manager

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

Red Fish Grill Single Color Logo