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Dijon Vinaigrette

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Category: Sauces, Butters and Dressing

Serving Size:

Dijon Vinaigrette



Place all ingredients except vegetable oil in a blender and blend well. Slowly emulsify in oil. Adjust oil, vinegar balance and adjust for salt and sugar to taste.


  • 1/4 cup dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons light brown sugar
  • 1 1/2 cups rice vinegar
  • 1 teaspoon garlic minced
  • 2 teaspoons fresh ginger, minced
  • 1 teaspoons worsteshire sauce
  • 1 teaspoons ground black pepper
  • 1 teaspoons kosher salt
  • 3 cups canola oil

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