Combine all ingredients for the cakes and fold together gently as not to break up the crab meat, form into 3 oz cakes and chill.
Ingredients
Combine all ingredients for the sauce and let chill.
Ingredients
Place skillet on medium high heat and add 1 oz clarified butter, dust both sides crab cakes with seasoned flour and place in skillet, sear on 1 side until golden brown then flip and place in 350 degree oven for approx 5 minutes, cut Poboy pistolette down the center but not all the way thru as to create a pocket, place baby arugula on bottom piece of bread then add crab cakes, top with honey mustard sauce then heat Jumbo jump in step 3 with butter & place over the top of the crab cakes.
Ingredients
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