Dinner

French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails$17.00

3-mustard sauce, seasonal pepper jelly (GF)$14.00

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00

made in house, served with Creole-spiced crispy pork rinds$14.00

roasted red pepper remoulade for dunking (GF option)$12.00

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce$14.00

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00

served with chimichurri sauce$9.00

1/2 Dozen
Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00

1/2 Dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)$15.00

1 Dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)$25.00

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00

ask about Chef Vazquez's seasonal special$10.00

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)$11.00

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette (GF)$14.00

Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)$39.00

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)$32.00

andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage$27.00

Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)$26.00

Louisiana crawfish, sweet corn maque choux and Louisiana purple rice$36.00

aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread (GF)$28.00

bourbon-cream sauce, local sweet potatoes, sautéed broccolini$45.00

roasted asparagus, Fingerling potatoes, Louisiana crawfish hollandaise$35.00

signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad$21.00

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad$19.00

$11.00

smoked paprika aioli$12.00

$15.00