Dinner
In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers$15.00
Alligator Boudin Balls
3-mustard sauce, seasonal pepper jelly$14.00
Honey-Crystal Shrimp
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking (GF option)$12.00
Mango & Swordfish Ceviche
jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips$14.00
Pan-Fried Lump Crab Cake
1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00
BBQ OystersView Photo of BBQ Oysters
1/2 Dozen$19.00
Gulf Oysters on the Half-Shell
1/2 Dozen$15.00
1 Dozen$25.00
Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00
Soup of the Day
ask about Chef Vazquez's seasonal special$10.00
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)$11.00
Watermelon & Creole Tomato CapreseView Photo of Watermelon & Creole Tomato Caprese
local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze and truffle oil$14.00
Rustic NOLA Shrimp CreoleView Photo of Rustic NOLA Shrimp Creole View Photo of Rustic NOLA Shrimp Creole
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)$26.00
Blackened Shrimp & Avocado Po-BoyView Photo of Blackened Shrimp & Avocado Po-Boy
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad$19.00
Gulf Shrimp & Short Rib Debris Grits
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)$32.00
Louisiana Seafood Cobb Salad
Louisiana shrimp and lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$26.00
Wood Grilled Redfish with Louisiana CrabmeatView Photo of Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00
Crispy Catfish
sweet corn maque choux and Louisiana purple rice$25.00
Grilled Fire Swordfish
roasted asparagus, Fingerling potatoes, Louisiana crab hollandaise$35.00
Pan Roasted Redfish
Louisiana shrimp etouffee, fried pickled okra, and popcorn herb rice$32.00
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00
Grilled Cajun Spiced Hanger Steak
baby green beans garlic potato purée and Chimichurri$30.00
A Little Something Extra!
Creamed Corn Brulée
$10.00
Local Fried Green Tomatoes
smoked paprika aioli$12.00
LA Blue Crab Mini Penne Mac & Cheese
$15.00
Southern Fried Okra
with jalapeño-lime aioli$9.00
Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free
