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Dinner

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In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.

Starters

Fried Green Tomatoes & Pickled Shrimp

Creole remoulade, red onion, shaved radish, sweet peppers$15.00

Alligator Boudin Balls

3-mustard sauce, seasonal pepper jelly$14.00

Honey-Crystal Shrimp

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)$19.00

Crispy Cajun Fish Bites

roasted red pepper remoulade for dunking (GF option)$12.00

Mango & Swordfish Ceviche

jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips$14.00

Pan-Fried Lump Crab Cake

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00

From the Oyster Bar

BBQ OystersView Photo of BBQ Oysters

1/2 Dozen$19.00

Gulf Oysters on the Half-Shell

1/2 Dozen$15.00

1 Dozen$25.00

Gumbo, Soup & Salad

Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00

Soup of the Day

ask about Chef Vazquez's seasonal special$10.00

Local's Chopped Salad

cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)$11.00

Watermelon & Creole Tomato CapreseView Photo of Watermelon & Creole Tomato Caprese

local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze and truffle oil$14.00

Dinner Entrées

Shellfish

Rustic NOLA Shrimp CreoleView Photo of Rustic NOLA Shrimp Creole View Photo of Rustic NOLA Shrimp Creole

Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)$26.00

Blackened Shrimp & Avocado Po-BoyView Photo of Blackened Shrimp & Avocado Po-Boy

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad$19.00

Gulf Shrimp & Short Rib Debris Grits

smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)$32.00

Louisiana Seafood Cobb Salad

Louisiana shrimp and lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$26.00

Finfish

Wood Grilled Redfish with Louisiana CrabmeatView Photo of Wood Grilled Redfish with Louisiana Crabmeat

Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00

Crispy Catfish

sweet corn maque choux and Louisiana purple rice$25.00

Grilled Fire Swordfish

roasted asparagus, Fingerling potatoes, Louisiana crab hollandaise$35.00

Pan Roasted Redfish

Louisiana shrimp etouffee, fried pickled okra, and popcorn herb rice$32.00

Go Fish!

Pasta Jambalaya

andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00

Grilled Cajun Spiced Hanger Steak

baby green beans garlic potato purée and Chimichurri$30.00

Lagniappe

A Little Something Extra!

Creamed Corn Brulée

$10.00

Local Fried Green Tomatoes

smoked paprika aioli$12.00

LA Blue Crab Mini Penne Mac & Cheese

$15.00

Southern Fried Okra

with jalapeño-lime aioli$9.00

Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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