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In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.


Baked Gulf Shrimp Bienville

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce$14.00

Alligator Boudin Balls

3-mustard sauce, seasonal pepper jelly$14.00

Deep-Fried Cajun Fish BitesView Photo of Deep-Fried Cajun Fish Bites

roasted red pepper remoulade for dunking$12.00

Crispy Brussels Sprouts

Louisiana strawberries, toasted slivered almonds, local citrus-honey reduction$12.00

Honey-Crystal Shrimp

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles$19.00

Pan-Fried Crab Cake

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00

Pimento Cheese Dip

made in house, served with Creole-spiced crispy pork rinds$14.00

Leidenheimer French Bread & Butter

A New Orleans Staple - warmed to order$2.00


BBQ OystersView Photo of BBQ Oysters

1/2 Dozen
Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles$19.00

Gulf Oysters on the Half-Shell

1/2 Dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers$15.00

1 Dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers$25.00

Gumbo, Soup & Salad

Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00

Soup of the Day

ask about Chef Vazquez's seasonal special$10.00

Mamma's Chopped Salad

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch$11.00

Louisiana Strawberry & Slow Roasted Ruby Beets

shaved watermelon radishes, mint, basil, goat cheese, Champagne remoulade vinaigrette$14.00


Wood Grilled Redfish with Louisiana ShrimpView Photo of Wood Grilled Redfish with Louisiana Shrimp

Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp$39.00

Louisiana Shrimp & Short Rib Debris Grits

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter$32.00

Andouille & Creole Mustard Crispy Catfish

andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage$27.00

Rustic NOLA Shrimp Creole

Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice$26.00

Wood Fired Mahi Mahi

citrus-fennel reduction, crab-boiled local pink-eyed peas, sautéed kale, butternut squash$30.00

Blackened Louisiana Tuna

roasted Southern pecans, Louisiana citrus gremolata, Parmesan Brussels sprouts, celery root & apple purée$34.00

Sweet Heat Glazed Chicken

aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread$28.00

Chicory Coffee Rubbed Filet Mignon

bourbon-cream sauce, local sweet potatoes, sautéed broccolini$45.00


A Little Something Extra!

Creole Country Alligator Dirty Rice


Chipotle Roasted Cauliflower

whipped feta$13.00

Local Fried Green Tomatoes

smoked paprika aioli$12.00

LA Blue Crab Mini Penne Mac & Cheese


Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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