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Thanksgiving Buffet Menu

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11 am - 5 pm / Adults $69.95 / Kids 12 and under $19.95 / 2 and under free

Soups

Seafood Gumbo

Butternut Squash & Lobster Bisque

Salads

Louisiana Citrus Salad

Satsuma, Radish, Orange segments, Niçoise Olives , Blue Cheese, Candied Pecan and Jalapeno Pepper Flakes, Balsamic Dressing

Butternut Squash & Quinoa Salad

Arugula, Dried Cranberries

Creole Potato Salad

Seafood Display

Shucked Gulf Oysters

cocktail sauce, mignonette and assorted crackers

Boiled Gulf Shrimp

remoulade / lemon-caper aioli

Salmon Rillettes

chives, pickled red onion, garlic crostini

Spicy Yellowfin Tuna & Avocado

in sesame cones

Louisiana Blue Crab Ravigote

in crispy phyllo cups

Entreés

Lake Pontchartrain "Acqua Pazza"

Grilled Gulf Fish, Shrimp, Crab, Oven Roasted Tomatoes, Olives, Bouillabaisse Broth

BBQ Shrimp and Grits

Parmesan Red Grits, Green Onions

Crispy Catfish

Sweet Potato and Cauliflower Hash, Steen's Cane Syrup

Carving Station

Tanglewood Farms Herb Roasted Turkey

turkey gravy and satsuma cranberry sauce

Roasted Prime Rib

horseradish cream and au jus

Sides

Alligator Sausage Cornbread Stuffing

with Golden Raisins and Granny Smith Apples

Gulf Oyster & Shrimp Dressing

Baked Macaroni & Cheese with Tasso

Brussels Sprout Gratin

Molasses Meringue and Sweet Potato Casserole

Mascarpone Whipped Potatoes

Roasted Fall Vegetables

Kid's

each kids meal will be plated in the kitchen

Turkey

Fried Shrimp

Chicken Fingers

Roasted Honey Carrots

Whipped Potatoes

Mac and Cheese

Seasonal Dessert Display

Pumpkin Cheesecake

Boubon Pecan Pie

Turtle Brownies

Lemon Ice Box Pie

Apple Cobbler Crumble

Double Chocolate Bread Pudding

"Diners Choice Award Winner 2019"

- OpenTable

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