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3-Course Thanksgiving Menu

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3 Courses $48 / 11 am - 8 pm

1st Course

choice of

Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

Our signature, rich dark roux, "holy trinity," fresh herbs

Butternut Squash & Crab Bisque

Pickled Cranberries and Pecan Crème Fraiche

Roasted Oyster Trio

Louisiana Oysters roasted with 3 different topping Rockefeller, Casino and Bienville

Satsuma & Bibb Lettuce Salad

Radicchio, Candied Walnuts, Blue Cheese and balsamic vinaigrette

BBQ OystersView Photo of BBQ Oysters

1/2 dozen of our signature flash fried oysters with Crystal BBQ sauce and housemade blue cheese dressing

Louisiana Shrimp and Crab Claw Remoulade

Spicy Louisiana poached shrimp, Blue Crab claws, Frisée, Preserved Lemons and Roasted Red pepper Remoulade

2md Course

choice of

Southern Fried Turkey & Fixins

Shrimp and Mirliton Dressing, Buttermilk Potato Purée, Roasted Turnips, Fresh Satsuma Cranberry Sauce and Herb Gravy

Slow Braised Short Rib

Sweet Potato Purée, Fried Brussels Sprouts, and Roasted Chestnuts

Wood Grilled Redfish & Louisiana Lump Crabmeat

Tasso ham & roasted mushroom Pontalba potatoes, lemon butter sauce

Lake Pontchartrain Acqua Pazza

grilled Gulf fish, Shrimp, Crab, Fennel, Red Bliss Potatoes, Oven-Roasted Tomatoes, Olives, Bouillabaisse broth

Herb-Crusted Pork Rib Roast

Cornbread Stuffing, Smothered Green Beans, Pear and Quince Chutney, Creole Mustard Cream Sauce

3rd Course

choice of

Pumpkin Spice Cheesecake

topped with Chantilly cream, gluten free cookie crust

Satsuma Icebox Pie

local satsuma and lemon curd, graham cracker crust

Southern Pecan Pie

warm Bourbon pecan pie, cinnamon and nutmeg crust

Double Chocolate Bread Pudding

white and dark chocolate ganache, chocolate almond bark

Kids 3 Course Menu $18

for children 10 and under

1st Course

choice of

Butternut Squash Soup

Mini "Pigs in a Blanket"

with honey mustard sauce

2nd Course

Southern Fried Turkey

Buttermilk Potato Puree, Creamy Mac and Cheese, Baby Carrots, Herb Gravy

Crispy Chicken Tenders

with Bacon Green Beans, Cornbread Dressing

Crispy Gulf Fish Strips

Steamed Broccoli, French Fries

3rd Course

Soft-Serve Ice Cream Sundae

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo