Skip to main content

Lunch

design element

Available Thursday & Friday 11AM - 5PM + Saturday & Sunday 10AM - 5PM

Starters

Louisiana Crawfish Bread

French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails$17.00

Honey-Crystal Shrimp

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]$19.00

Pimento Cheese Dip

made in house, served with Creole-spiced crispy pork rind$14.00

Crispy Cajun Fish Bites

roasted red pepper remoulade for dipping [GF option]$12.00

Pan-Fried Jumbo Lump Crab Cake

1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00

Baked Gulf Shrimp Bienville

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce$14.00

Cheddar & Garlic Bread

served with Creole butter$9.00

From the Oyster Bar

BBQ Oysters

Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles$19.00

Gulf Oysters on the Half-Shell*

1/2 dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]$15.00

dozen
freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]$25.00

Salad, Gumbo + Soup

Local's Chopped Salad

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]$11.00

Soup of the Day

Chef Vazquez's daily special$10.00

Alligator Sausage & Seafood Gumbo

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00

Truffled Watermelon & Creole Tomato Caprese

local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze and truffle oil$14.00

Entrées

BBQ Oyster Po-Boy

Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad$21.00

Blackened Shrimp & Avocado Po-Boy

blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad$19.00

Surf & Turf Po-Boy

beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad$20.00

Ralph's Classic Cheeseburger

2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries$16.00

Wood Grilled Redfish with Louisiana Crabmeat

Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00

BBQ Gulf Shrimp & Grits

classic New Orleans style BBQ shrimp and Parmesan grits$24.00

Blackened Catfish with Louisiana Crawfish

sweet corn maque choux and Louisiana purple rice$26.00

Louisiana Crawfish Remoulade Cobb Salad

poached LA crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$23.00

Louisiana Crawfish Étouffée

LA crawfish, "holy trinty," rich flavorful sauce, over green onion rice$22.00

* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo