Lunch
Available Thursday & Friday 11AM - 5PM + Saturday & Sunday 10AM - 5PM
Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers$15.00
Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites
roasted red pepper remoulade for dipping [GF option]$12.00
Alligator Boudin Balls
3-mustard sauce, seasonal pepper jelly$14.00
Pan-Fried Lump Crab CakeView Photo of Pan-Fried Lump Crab Cake
1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade$20.00
Mango & Swordfish Ceviche
jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips$14.00
Honey-Crystal Shrimp
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]$19.00
BBQ OystersView Photo of BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles$19.00
Gulf Oysters on the Half-Shell*View Photo of Gulf Oysters on the Half-Shell*
1/2 dozen$15.00
dozen$25.00
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]$11.00
Soup of the Day
Chef Vazquez's daily special$10.00
Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00
Watermelon & Heirloom Tomato CapreseView Photo of Watermelon & Heirloom Tomato Caprese
fresh mozzarella, mint, basil, balsamic glaze, truffle oil$14.00
BBQ Oyster Po-BoyView Photo of BBQ Oyster Po-Boy
Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad$21.00
Blackened Shrimp & Avocado Po-BoyView Photo of Blackened Shrimp & Avocado Po-Boy
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad$19.00
Surf & Turf Po-BoyView Photo of Surf & Turf Po-Boy
beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad$20.00
Ralph's Classic Cheeseburger
2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries$16.00
Louisiana Oyster BLT
bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries$20.00
Wood Grilled Redfish with Louisiana CrabmeatView Photo of Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00
Blackened Catfish
sweet corn maque choux and Louisiana purple rice$25.00
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$23.00
Louisiana Shrimp Étouffée
Louisiana shrimp, holy trinity rich sauce, over green onion rice$22.00
Bacon Jam Burger
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips$20.00
* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
