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2 Course $28 Brunch

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Available Friday - Sunday

1st Course

choice of

Alligator Sausage & Seafood Gumbo

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

Soup of the Day

Mamma's Chopped Salad

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

2nd Course

choice of

Louisiana Shrimp & Short Rib Debris Grits

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

Cochon de Lait & Eggs

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

Croque Madame

Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo