2 Course $28 Brunch

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

poached Louisiana Crawfish, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries