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Gulf fish topped with melting butter and spices on the wood fired grill at Red Fish Grill.

From Our Wood Fired Grill

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While Gulf seafood forms the foundation of Red Fish Grill’s menu, the heart of Red Fish Grill’s kitchen is the hickory wood-burning grill, one of only a handful in New Orleans. Smoky hickory flavor is infused into the myriad of Gulf seafood, meats and vegetables that straddle the 6 ft. grill. The tenured popularity of Red Fish Grill’s Hickory Grilled Redfish is attributed as much to this cooking technique and the resulting flavors as it is to the exalted status of redfish. Available at Dinner Only.

Fresh Gulf fish or shrimp grilled simply over our hickory wood fire, served with your choice of specialty sauce and our daily local vegetable

Choose Your Grilled Fish

Black Drum








RedfishView Photo of Redfish




Speckled Trout


Gulf Shrimp


Whole Gulf Fish


Top It With Seafood

Fried Oysters


Sautéed Shrimp


Louisiana Lump Crabmeat


Choose Your Specialty Sauce

Lemon Butter

Tarragon-Dijon Vinaigrette

Rosemary Worcestershire

Satsuma Ponzu

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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