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Gulf fish topped with melting butter and spices on the wood fired grill at Red Fish Grill.

From Our Wood Fired Grill

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While Gulf seafood forms the foundation of Red Fish Grill’s menu, the heart of Red Fish Grill’s kitchen is the hickory wood-burning grill, one of only a handful in New Orleans. Smoky hickory flavor is infused into the myriad of Gulf seafood, meats and vegetables that straddle the 6 ft. grill. The tenured popularity of Red Fish Grill’s Hickory Grilled Redfish is attributed as much to this cooking technique and the resulting flavors as it is to the exalted status of redfish. Available at Dinner Only.

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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