Restaurant Week Menus
Brunch & Dinner menus available June 19-25
choice of
Pickled Gulf Shrimp & Fried Green Tomatoes
Roasted Pepper Remoulade Sauce, Red Onions, Shaved Radish, Sweet Peppers
Louisiana Crawfish & Sweet Corn Soup
Pickled Corn, Sweet Basil Oil and Crispy Crawfish
Louisiana Crab & Local Pickled Blueberry Bruschetta
Grilled Ciabatta, Housemade Ricotta, Preserved Lemon, Micro Greens
choice of
Louisiana Crawfish Enchilada
Smoked Gouda, Aji Amarillo Sour Cream, Flour tortilla and Salsa Verde
Blackened Gulf Fish Piccata
Grilled Summer Squash, Purple Sweet Potatoes, Capers, Preserved Lemons Beurre Blanc
Cajun Spiced Steak & Eggs
Cast Iron Flank Steak, Fried Eggs, Three Potato Hash, Roasted Red Pepper Sauce
(The dinner entrée price includes your choice of an appetizer and dessert)
choice of
Pickled Gulf Shrimp & Fried Green Tomatoes
Roasted Pepper Remoulade Sauce, Red Onions, Shaved Radish, Sweet Peppers
Louisiana Crawfish & Sweet Corn Soup
Pickled Corn, Sweet Basil Oil and Crispy Crawfish
Louisiana Crab & Creole Tomato Bruschetta
Grilled Ciabatta, Red Bean Hummus, Micro Greens
choice of
Pan Roasted Scallops
Pesto Pearl Pasta, Roasted Artichokes, English Peas, and Smoked Tomato Beurre Blanc$62.00
Blackened Redfish Piccata
Grilled Summer Squash, Purple Sweet Potatoes, Capers -Preserved Lemons Beurre Blanc$60.00
Grilled Swordfish
Coconut Rice, Marinated Cucumbers, Thai Curry Sauce$55.00
choice of
Bourbon Pecan pie
Caramel Sauce, Ginger Whipped Cream
Passion Fruit Crème Brûlée
Rich Passion Fruit Custard, Caramelized Sugar Crust, Waffle Cookie
Louisiana Blueberry Cobbler
Soft Serve Ice Cream, Roasted Almonds
