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Restaurant Week Menus

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Brunch & Dinner menus available June 19-25

2 Course Brunch - $28

First Course

choice of

Pickled Gulf Shrimp & Fried Green Tomatoes

Roasted Pepper Remoulade Sauce, Red Onions, Shaved Radish, Sweet Peppers

Louisiana Crawfish & Sweet Corn Soup

Pickled Corn, Sweet Basil Oil and Crispy Crawfish

Louisiana Crab & Local Pickled Blueberry Bruschetta

Grilled Ciabatta, Housemade Ricotta, Preserved Lemon, Micro Greens

Second Course

choice of

Louisiana Crawfish Enchilada

Smoked Gouda, Aji Amarillo Sour Cream, Flour tortilla and Salsa Verde

Blackened Gulf Fish Piccata

Grilled Summer Squash, Purple Sweet Potatoes, Capers, Preserved Lemons Beurre Blanc

Cajun Spiced Steak & Eggs

Cast Iron Flank Steak, Fried Eggs, Three Potato Hash, Roasted Red Pepper Sauce

3 Course Dinner

(The dinner entrée price includes your choice of an appetizer and dessert)

First Course

choice of

Pickled Gulf Shrimp & Fried Green Tomatoes

Roasted Pepper Remoulade Sauce, Red Onions, Shaved Radish, Sweet Peppers

Louisiana Crawfish & Sweet Corn Soup

Pickled Corn, Sweet Basil Oil and Crispy Crawfish

Louisiana Crab & Creole Tomato Bruschetta

Grilled Ciabatta, Red Bean Hummus, Micro Greens

Second Course

choice of

Pan Roasted Scallops

Pesto Pearl Pasta, Roasted Artichokes, English Peas, and Smoked Tomato Beurre Blanc$62.00

Blackened Redfish Piccata

Grilled Summer Squash, Purple Sweet Potatoes, Capers -Preserved Lemons Beurre Blanc$60.00

Grilled Swordfish

Coconut Rice, Marinated Cucumbers, Thai Curry Sauce$55.00

Third Course

choice of

Bourbon Pecan pie

Caramel Sauce, Ginger Whipped Cream

Passion Fruit Crème Brûlée

Rich Passion Fruit Custard, Caramelized Sugar Crust, Waffle Cookie

Louisiana Blueberry Cobbler

Soft Serve Ice Cream, Roasted Almonds

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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