Restaurant Week

1st Course

choice of

• Alligator Sausage & Seafood Gumbo

  Creole Country alligator sausage, Louisiana shrimp, holy trinity, popcorn rice

• Midsummer Meadow

  baby greens, delicate herbs, red rover radish, hot duck fat, sorghum vinaigrette

2nd Course

• Louisiana Crawfish Roll

  Warm drawn butter, herb + celery salad, malt vinegar chips

• Confit Tuna Nicoise Salad

  Haricots verts, greens, confit baby potatoes, heirloom cherry tomatoes, olives, soft-boiled egg, boquerones, baby gem

• Wood-Grilled Gulf Shrimp

  Johnny cake, sweet corn coulis, Spring peas, Mayhaw coulis

1st Course

choice of

• Alligator Sausage & Seafood Gumbo

  Creole Country alligator sausage, Louisiana shrimp, holy trinity, popcorn rice

• Midsummer Meadow

  baby greens, delicate herbs, red rover radish, hot duck fat, sorghum vinaigrette

2nd Course

choice of

• Wood-Grilled Swordfish

  Warm potato salad, sauce gribiche, horseradish + smoked trout roe crema, pea tendrils

• Joyce Farms Sticky Chicken

  Potato pave, creamed Swiss chard, sticky jus

• Wood-Grilled Gulf Shrimp

  Johnny cake, sweet corn coulis, spring peas, Mayhaw coulis

3rd Course

• S'mores Budino

  Tallow mallow, graham crumble, dark chocolate

• Double Chocolate Bread Pudding

  Brown butter sugared almonds, dark + white chocolate ganache