Bar Menu

1/2 Dozen
flash fried oysters, Crystal BBQ sauce, housemade blue cheese dressing$19.00

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs$13.00

1 Dozen
flash fried, Crystal BBQ sauce, housemade blue cheese dressing$19.00

3-mustard sauce, seasonal pepper jelly$10.00

frisée, shaved red onions, preserved lemons, pickled mirliton remoulade$18.00

rich dark roux, trinity, fresh herbs$11.50

ask about Chef Vazquez's seasonal special$9.00

Vodka, Hibiscus Syrup, Lemon Juice, Topped with Soda$13.00

Blueberry Infused Gin, Lemon & Thyme Oleo, Lemon Juice, Sparkling Wine$14.00

Four Roses Bourbon, Crème de Cassis, Lemon Juice, Simple Syrup$15.00

Jose Cuervo Tradicional, Peychaud Aperitivo, Passion Fruit Syrup, Lime Juice$15.00

Pinot Grigio, Peach Brandy, Dry Vermouth, Homemade Oleo, Fresh Fruit$13.00

Stolichnaya Vodka, Fresh Strawberry Basil Syrup, Lime Juice & Ginger Beer over crushed ice$13.00

Habanero Infused Olmeca Altos Tequila, Triple Sec, Mango, Lime Juice$14.00

Don Q Light & Dark Rum, Fresh Juices, 151 Float$13.00

[ American Lager ] New Orleans, LA – 4.52% abv$7.00

[ Double IPA ] New Orleans, LA – 8.5% abv$12.00

[ American Blonde Ale ] New Orleans, LA – 4.9% abv$7.00

[ Juicy Hazey IPA ] New Orleans, LA – 6.3% abv$7.00

[ India Pale Ale ] New Orleans, LA – 6.0% abv$8.00

[ Wheat Ale ] New Orleans, LA – 5% abv$8.00

[ Juicy Hazy IPA ] Hammond, LA – 6.0% abv$9.00

[ Vienna Lager ] Abita Springs, LA – 4.5% abv$7.00