Dinner

In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.

Starters

Warm Skillet Cornbread

cheddar, roasted chilis, hot honey butter

$12.00
Gulf Shrimp RemouladeView Photo of Gulf Shrimp Remoulade

fried green tomatoes, Creole remoulade sauce, herb salad

$16.00
Gulf Fish GoujonsView Photo of Gulf Fish Goujons

crispy fried fish, lemon aioli

$12.00
Housemade Boudin Boulettes

Creole mustard sauce, chow chow salad

$15.00
Louisiana Blue Crab Toast

Ralph Brennan Bakery sourdough, garlic aioli, celery leaf salad

$16.00
Louisiana Crab & Brie Fondue

red onion marmalade, grilled Ralph Brennan Bakery sourdough

$18.00
Brussels Sprouts

alligator chorizo, Manchego, cane vinaigrette

$12.00

From Our Oyster Bar

BBQ OystersView Photo of BBQ Oysters

Red Fish Grill Signature Crystal hot honey BBQ Sauce, blue cheese dressing + crumbles

$19.00
Garlic Parmesan Baked Oysters

Gulf oysters, garlic Parmesan butter

$18.00
Alligator Chorizo Baked Oysters

Gulf oysters, alligator chorizo stuffing, lemon butter sauce

$19.00
Gulf Oysters on the Half-ShellView Photo of Gulf Oysters on the Half-Shell

1/2 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

$15.00

1 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

$25.00
Chef's Select Oysters

eachwith satsuma mignonette, lemon, crackers

$3.00

Gumbo, Soup & Salad

Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

Red Fish Grill Signature - Gulf shrimp + crab, green onion, popcorn rice

$12.00
Today's Featured Soup

$11.00
RFG Chopped Salad

hearts of romaine, cherry tomatoes, cucumbers, pickled red onions, shaved Parmesan, creamy peppercorn ranch

$12.00
Creole Caesar Salad

hearts of romaine, Parmigiano Reggiano, toasted cornbread crumbs

$11.00
Arugula & Green Tomato Salad

Granny Smith apple, Manchego, cane vinaigrette

$11.00

Redfish Entrées

Wood Grilled Redfish with Crabmeat

Red Fish Grill Signature - Louisiana crab, tasso, roasted mushrooms, English peas, Pontalba potatoes, lemon butter sauce

$39.00
Blackened Redfish Fillet

butternut squash, Lacinato kale, pickled muscat grapes, spiced pecan brown butter vinaigrette

$38.00
Wood Grilled Redfish on the Half Shell

charred fennel cream, glazed fennel, forbidden rice, salsa verdé

$37.00

Entrées

Fried Gulf Seafood Platter

crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

$29.00
Andouille Crusted Gulf Fish

Southern okra succotash, Louisiana blue crab, tarragon beurre blanc

$34.00
New Orleans BBQ Gulf Shrimp

New Orleans style BBQ sauce, buttered popcorn rice

$29.00
Pasta Jambalaya

Poche's andouille, slow roasted chicken, cracklin' crumble, Parmigiano Reggiano

$25.00
Wood Grilled Pork Shoulder Steak

24-hour pork shoulder, brown butter sweet potato purée, tasso collard greens, apple cider demi-glace

$31.00
Wood Grilled Hanger Steak

buttermilk mashed potatoes, fire-roasted baby carrots, bourbon demi-glace

$32.00

Po-Boys & Sandwiches

Fried Shrimp & Avocado Po-Boy

crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, lettuce, with Creole potato salad

$19.00
Bacon Jam Burger

oak grilled burger, cheddar, lettuce, tomato, bacon jam, brioche bun, with French fries

$20.00
BBQ Oyster Po-Boy

Red Fish Grill Signature - fried Gulf oysters, Crystal hot honey BBQ sauce, crumbled blue cheese dressing, romaine, tomato, red onion, with Creole potato salad

$21.00

Sides

Crabmeat Mac & Cheese

$15.00
Classic Red Beans & Rice

$8.00
Local Fried Green Tomatoes

Creole Remoulade

$12.00
Tasso Collard Greens

$9.00
Housemade Cornbread

(2)

$5.00
Buttermilk Mashed Potatoes

$7.00

WARNING: Even with superb care and experienced handling, some seafood products contain small bones, shells, and/or pearls that cannot be removed prior to consumption. Please enjoy with care; proprietor is not liable for any damages relating to bones, shells, pearls, or similar objects in food. *There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.