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CASUAL NEW ORLEANS SEAFOOD

"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. The festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to, or occasion for, a night in the Quarter.

Photo of crab special on table

Catch & Cook

From Gulf to Grill

Reel in your Gulf fish & let our culinary team do the rest!

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Bottomless Cocktails

Bottomless Brunch Cocktails

$28

Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!

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Photo of Brunch dish

Weekend Brunch

Friday - Sunday

Join us for Chef Chris Vazquez's Seafood Brunch in the French Quarter! Enjoy Bottomless Brunch Cocktails, Crab Croque Madame, Shrimp & Grits and more!

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#redfishgrill

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo