Fishing for New Orleans' deFINitive seafood dining? Fish no further than Ralph Brennan's Red Fish Grill, a triumph of cuisine, style and design. Executive Chef Michael Gottlieb's casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding, and a wide variety of Gulf fish available every night.
Festive, hip decor offering an oasis from the bawdy bright lights of Bourbon Street, features hand-painted tables, a sea colored etched floor, colassal oyster mirrors, metal-sculpted palms, Louisiana bayou photography, and a sea of metal fish in neon swimming overhead.
Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and sets a tone for the ultimate laissez les bon temps rouler!
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