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Greg Collier is at the very center of this casual, New Orleans seafood establishment.
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Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Pecan Crusted Catfish, Alligator Sausage & Seafood Gumbo, Bananas Foster ‘Up’ and at least seven types of Gulf Fish available every night!
The restaurant’s decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous and bayou residents and a sea of metal fish in neon swimming overhead.
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