Catch & Cook

Ralph Brennan and the talented culinary team at Red Fish Grill have consistently celebrated the bounty of local waterways. In collaboration with the state of Louisiana, we have adopted the progressive Catch and Cook Program, bridging the gap between recreational sport fishing and the restaurant industry.

Bring in your properly cleaned, labeled, and iced Redfish, Drum, Trout, Tuna, Mahi, or any Gulf fish. Our culinary team will expertly prepare your fresh catch blackened, wood-grilled, fried, or sautéed. We'll serve it family style with a variety of Red Fish Grill’s house-made sauces and accompanied by sides like Pontalba Potatoes, Parmesan Grits, Grilled Seasonal Vegetables.

Your feast is a fitting reward for a successful day on the water. Recognized as one of the “Best Seafood Restaurants in the U.S.” by Travel + Leisure, we pledge an unforgettable dining experience.

Call 504-598-1200 to set up your fresh catch dinner between 5:00-6:00pm - $40 per person - advanced reservations required.