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Citrus Butter Sauce

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Category: Sauces, Butters and Dressing

Serving Size:

Citrus Butter Sauce



Reduce (cook down) the citrus juice, white wine and simple syrup on low heat until there is a 1/2 cup of liquid remaining in the pot. Remove the reduction from the stove and slowly whisk in the butter until it is fully incorporated.


  • 1 cup freshly squeezed citrus (Satsuma, orange, grapefruit) 1/2 cup white wine
  • 1/2 cup simple syrup 4 ounces unsalted butter, diced small, room temperature

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