Skip to main content

Citrus Butter Sauce

design element

Category: Sauces, Butters and Dressing

Serving Size:

Citrus Butter Sauce



Reduce (cook down) the citrus juice, white wine and simple syrup on low heat until there is a 1/2 cup of liquid remaining in the pot. Remove the reduction from the stove and slowly whisk in the butter until it is fully incorporated.


  • 1 cup freshly squeezed citrus (Satsuma, orange, grapefruit) 1/2 cup white wine 1/2 cup simple syrup 4 ounces unsalted butter, diced small, room temperature

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

Red Fish Grill Single Color Logo