Easter Buffet
Sunday, April 5 from 10 am - 3 pm
Adults: $75
Kids Age 12 and under $29
age 2 and under Free. Reservations required.
Seafood Display
Freshly Shucked Gulf Oysters
with Horseradish Cocktail, Mignonette, Oyster Crackers
Boiled Gulf Shrimp
Creole remoulade
Redfish Dip
Boiled Louisiana Crawfish
Blue Crab Claws
Favorite Entrées
Wood-Fired Gulf Fish
Crawfish & Andouille Pasta Jambalaya
Cajun Sticky Chicken
Salads
Creole Caesar Salad
with cornbread crumbs
Louisiana Strawberry & Arugula Salad
Cane Vinaigrette | Creole Spiced Pecans
Soups
Louisiana Seafood & Alligator Sausage Gumbo
White Asparagus Soup
Action Stations
Chef Prepared Omelet Station
featuring a selection of seasonal local vegetables, Gulf shrimp, Louisiana crawfish, Black Forest ham, aged cheddar cheese, Brie
Waffle Bar
Belgian style waffles with assorted toppings and sauces
Creole Spiced Prime Rib Carving Station
Pork Coppa
24-hour roasted pork
Side Items
Brussels Sprouts
Thai Curry Sauce | Almonds
Buttermilk Mashed Potatoes
Tasso Collard Greens
Louisiana Popcorn Rice
Dessert Display
Double Chocolate Bread Pudding
Strawberry Cheesecake Bars
Mini Dessert Display Featuring
Bon bons, Macarons, cookies
Lemon Tarts
Pecan Pie Bars
Gluten Free Berry Cobbler
Kids Buffet
Chicken Tenders
Scrambled Eggs, Bacon & Sausage
Smiley Face Fries
Fresh Fruit
