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Dinner Menu

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Please ask your server about vegetarian and gluten free options. In support of local farmers and fishermen, red fish grill proudly serves the freshest local & seasonal ingredients

Oyster Bar

Gulf Oysters on the Half Shell

1/2 Dozen$8.95

Dozen$15.95

BBQ Oysters

1/2 Dozen$11.95

Dozen$19.95

BBQ Shrimp

1/2 Dozen$11.95

Dozen$19.95

The Peacemaker

Can't decide: oysters or shrimp? Have both! 6 Signature BBQ Oysters & 6 BBQ Shrimp$19.95

Gumbo - Soup - Salad

Alligator Sausage & Seafood Gumbo

Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs$8.95

Turducken Gumbo

Grilled Chicken, Smoked Turkey Sausage, Duck Dirty Rice, Cracklin$8.50

Redfish Bisque

Tomatoes, brandy, green onion oil$8.25

House Chopped Salad

romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, shaved Parmesan cheese$8.25

Crisp Apple Salad

baby greens, crumbled blue cheese, shaved red onions, rosemary pecans, honey black pepper vinaigrette$8.50

Louisiana Citrus Wedge Salad

bibb lettuce, pickled shallots, andouille bacon bits, sweet & spicy pecans, goat cheese dressing$9.50

Starters

Perfect for sharing!

Tuna Tartare BLT Lettuce Wraps

Bacon jam, tomato chow chow, smoked paprika aioli, crispy red onions$13.50

Redfish Ravigote

smoked redfish, creole mustard, capers, pickled red onions, cayenne crackers$10.50

Fried Green Tomato & Louisiana Crabmeat

grilled Mexican street corn, salsa verdé, queso fresco, cane-marinated purple cabbage$13.25

Alligator Boudin Balls

Abita Andygator 3 mustard sauce, apple pepper jelly$10.75

BBQ Crab Claws

cheddar-scallion drop biscuits$13.75

From Our Wood Fired Grill

Fresh Gulf fish or shrimp grilled simply over our hickory wood fire, served with your choice of specialty sauce and our daily vegetable.

Mahi Mahi

$28.00

Redfish

$29.00

Snapper

$29.00

Yellowfin Tuna

$28.00

Swordfish

$28.00

Grouper

$30.00

Pompano

$27.00

Gulf Shrimp

$26.00

Whole Gulf Fish

$29.00

Black Drum

$26.00

Top It With Seafood

Fried Oysters - 9 | Sautéed Shrimp - 8 | Louisiana Lump Crabmeat - 10 $26.00

Select A Sauce

Lemon Butter, Tarragon-Dijon Vinaigrette, Rosemary Worcestershire, Creole Mustard Sauce, Tomato Butter, Satsuma Ponzu, Hot Sauce Gastrique $26.00

Redfish Entrees

Wood Grilled Redfish & Lump Crabmeat

Tasso ham and roasted mushroom, Pontalba potatoes, lemon butter sauce$33.50

Crispy Whole Redfish

butternut squash puree, bacon braised mustard greens, hot sauce gastrique$32.75

Turf

Grilled Filet Mignon

horseradish new potato mash, caramelized onions, baby spinach, sauce au poivre, roasted mushroom compound butter$36.00

Grilled 1/2 Chicken

duck dirty rice, cane roasted turnips, jalapeño corn bread, Creole mustard glaze$22.75

Seafood Bowls

Blackened Tuna Bowl

tasso fried rice, satsuma ponzu, shaved vegetables, sweet & spicy Tabasco, sunny-side-up quail egg$26.75

Creole Jambalaya Risotto

Gulf shrimp, andouille sausage, grilled chicken, "holy trinity," roasted tomatoes$23.75

Sautéed Gulf Shrimp & Grits

spiced ham, roasted red bell pepper, parmesan stoneground grits, Steen's tomato sauce$23.50

Local Favorites

Jumbo Lump Crab Cake

purple cabbage choucroute, truffled potato sticks, creole mustard sauce$28.50

Crispy Catfish & Shimp Étouffée

Des Allemands catfish over Gulf shrimp étouffée, green onion rice, Creole tartar sauce$23.25

Chef's Nightly Catch

please ask your server about tonight's seasonal special $23.25

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"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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