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Lent Seafood Specials

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Starting Friday, February 17th - Available at Brunch [Friday-Sunday] and Dinner [Monday-Sunday], changing weekly on Friday's

Friday, February 17

Lake Pontchartrain "Acqua Pazza"

Redfish, Shrimp, Oysters, Oven Roasted Tomatoes, Red bliss potatoes, shaved fennel, Olives, Bouillabaisse Broth

Friday, February 24

Vietnamese-Style Whole Fried Gulf Fish

ginger, spring onions, asparagus, cilantro rice and lime fish sauce

Friday, March 1

Blackened Redfish Piccata

sautéed spinach, roasted fingerling potatoes, capers, preserved lemon beurre blanc

Friday, March 8

Pan Roasted Redfish

little neck clams, artichoke purée, roasted tricolor potatoes, ghost pepper-spiced garlic broth

Friday, March 15

Grilled Redfish

coconut rice, marinated cucumbers and dungeness crab, Thai curry sauce

Friday, March29

Blackened Scallops

pearl pasta, English peas, asparagus, crawfish, fresh thyme, garlic beurre blanc

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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