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Friday Lent Seafood Specials

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Available at Brunch and Dinner

Friday, February 24

Crispy Redfish

crawfish mac and cheese, corn hushpuppies, ravigote sauce

Friday, March 3

Vietnamese-Style Whole Fried Gulf Fish

ginger, spring onions, asparagus, cilantro rice and lime fish sauce

Friday, March 10

Blackened Redfish Piccata

sautéed spinach, roasted fingerling potatoes, capers, preserved lemon beurre blanc

Friday, March 17

Blackened Scallops

pearl pasta, English peas, asparagus, crawfish, fresh thyme, garlic beurre blanc

Friday, March 24

Pan Roasted Redfish

little neck clams, artichoke purée, roasted tricolor potatoes, ghost pepper-spiced garlic broth

Friday, March 31

Grilled Redfish

coconut rice, marinated cucumbers and dungeness crab, Thai curry sauce

Friday, April 7

Lake Pontchartrain "Acqua Pazza"

redfish, shrimp, oysters, oven roasted tomatoes, red bliss potatoes, shaved fennel, olives, bouillabaisse broth

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

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