1st Course

choice of

• Alligator Sausage & Seafood Gumbo

  Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

• RFG Chopped Salad

  cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

2nd Course

• Shrimp Remoulade Cobb Salad

  Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

• Pasta Jambalaya

  andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

• Fried Shrimp & Avocado Po-Boy

  crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad

1st Course

• Alligator Sausage & Seafood Gumbo

  Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

• RFG Chopped Salad

  cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

• Alligator Boudin Balls

  3-mustard sauce, seasonal pepper jelly

2nd Course

• Pasta Jambalaya

  andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

• Rustic NOLA Shrimp Creole

  Our version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice

• Andouille Crusted Mahi Mahi

  Southern okra succotash, Louisiana blue crab, tarragon beurre blanc

3rd Course

• Praline Sundae

  vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce