Skip to main content

$1 Gulf Oysters at Lunch

design element

$1 GULF OYSTERS

  • Gulf Oysters on the Half-Shell

    freshly shucked to order + served raw with cocktail sauce, horseradish, crackers Available in ½ dozen or dozen

    $1.00

Starters

  • Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp

    Creole remoulade, red onion, shaved radish, sweet peppers

    $15.00
  • Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites

    roasted red pepper remoulade for dipping [GF option]

    $12.00
  • Alligator Boudin Balls

    3-mustard sauce, seasonal pepper jelly

    $14.00
  • Louisiana Crabmeat Dip

    crabmeat baked with housemade ricotta, served with garlic crostini for dipping

    $18.00
  • Honey-Crystal Shrimp

    1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]

    $19.00

From the Oyster Bar

  • BBQ OystersView Photo of BBQ Oysters

    Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles

    $19.00
  • Grand Isle Jewels

    1/2 Dozenfreshly shucked to order + served raw with Champagne mignonette & crackers

    $18.00

    1 Dozenfreshly shucked to order + served raw with Champagne mignonette & crackers

    $36.00

Salad, Gumbo + Soup

  • RFG Chopped Salad

    cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]

    $11.00
  • New Orleans Red Bean Soup

    served with green onion rice

    $10.00
  • Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

    Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

    $12.00

Lunch Seafood Entrées

  • Wood Grilled Redfish with Louisiana CrabmeatView Photo of Wood Grilled Redfish with Louisiana Crabmeat

    Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crabmeat

    $39.00
  • Fried Gulf Seafood Platter

    crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

    $29.00
  • Pasta Jambalaya

    andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

    $24.00
  • Shrimp Remoulade Cobb Salad

    Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

    $23.00

Po-Boys & Sandwiches

  • BBQ Oyster Po-Boy

    Our Signature Dish! signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, with Creole potato salad

    $21.00
  • Fried Shrimp & Avocado Po-Boy

    crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad

    $19.00
  • Bacon Jam Burger

    hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips

    $20.00

Sides

  • Crabmeat Mac & Cheese

    $15.00
  • Classic Red Beans & Rice

    $8.00
  • Fried Green Tomatoes

    smoked paprika aioli

    $12.00
  • Southern Fried Okra

    jalapeño-lime aioli

    $9.00
  • Corn Maque Choux

    $8.00
  • Housemade Cornbread

    2 pieces

    $5.00
  • Smoked Gouda Grits

    $5.00

* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

Red Fish Grill Single Color Logo