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Easter Buffet

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10 am - 3 pm Adults: $59.95 / age 12 and under $22 / age 2 and under Free

Soups

Alligator Sausage & Seafood Gumbo

Crawfish and Corn Chowder

Salads

Baby Mixed Greens

with Assorted Dressing and Accompaniments

Crawfish Creole Potato Salad

Spring Bean Salad

with heirloom tomatoes and spring onion vinaigrette

Grilled Marinated Asparagus Spears

with Preserved Lemon Vinaigrette

Seafood Display

Oysters on the Half Shell

with Traditional Accompaniments

Boiled Gulf Shrimp

with Cocktail and Remoulade Sauces

Crawfish Boil

with Corn and New Potatoes

Smoked Redfish Mousse

choupique caviar

Pickled Crawfish Salad

Salmon Pastrami Canapés

Yellowfin Tuna Tartare

with crispy wontons, avocado mousse

Favorite Entrées

New Orleans Style BBQ Shrimp

with Stoneground Grits

Hickory Grilled Redfish

with Pontalba Potatoes and lemon butter

Crawfish Pasta

with Creole tomatoes, mushrooms and horseradish cream

Gulf Shrimp Creole

with green onion rice

Carving Station

Steen's Cane Syrup Glazed Ham

with assorted mustards

Slow Cooked Prime Rib of Beef

with Horseradish Crème Fraiché and assorted rolls

Cajun Fried Turkey Breast

with turkey gravy and strawberry-cranberry sauce

Sides

Roasted Covey Rise Squash

with citrus butter

Whipped Sweet Potatoes

Bacon Braised Mustard Greens

Three Cheese Mac & Cheese

Dessert

Assortment of miniature cakes and pastries

Double Chocolate Bread Pudding

Kids Buffet

Easter Arts & Crafts for all kids!

Sliced Ham

Fried Shrimp

Chicken Tenders

French Fries

Whipped Sweet Potatoes

Steamed Green Beans

Baby Squash

Soft Serve with Gummy Bears

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"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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