Thanksgiving Buffet Menu

gulf shrimp, crab, popcorn rice

Louisiana blue crab, cornbread crumb

whipped goat cheese, Louisiana citrus, cane vinaigrette, buttered almonds

breakfast radish, shaved red onion, herbed miso ranch, brown butter pecan crunch

bloody Mary mignonette

cocktail sauce | horseradish | white remoulade

saltines

garlic aioli | lemon

dill | popped sorghum

Calabrian chili vinaigrette

sage-roasted turkey gravy | cranberry orange-mostarda

horseradish cream | bordelaise sauce

apple-cider glaze | Creole mustard jus |charred apple

brown buttered almonds, capers, herbs

BBQ shrimp butter, rosemary, charred lemon

roasted chicken jus, sage, Creole spice

Gulf oysters, French bread, celery, herbs

aged cheddar, Parmesan, toasted cornbread crumb

alligator chorizo, cane gastrique, fried onions

roasted garlic, chives

brown butter, Steen's cane syrup, toasted pecan, brûléed homemade marshmallow fluff

smoked yogurt, cane glaze, brown butter pecan crunch

scallion

with marshmallow fluff, cinnamon dusting

with toasted meringue

with cranberry syrup swirl

with whipped cream