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Red Fish Grill Recipes

 


Blue Cheese Dipping Sauce

Ralph Brennan's New Orleans Seafood Cookbook Recipe
Category: Sauces, Butters and Dressing
Serving Size:

  • 4 ounces Stilton or other good-quality blue cheese, crumbled
  • 3/4 cup mayonnaise, preferably homemade
  • 2 tablespoons buttermilk
  • 2 tablespoons sour cream
  • 1 tablespoon distilled white vinegar
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon minced flat-leaf (Italian) parsley leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Combine all the ingredients in a medium-size mixing bowl, blending well with a whisk.

Serving Suggestion: Before using the dipping sauce, refrigerate it in a covered container at least four hours or overnight to let the flavors develop, then season with more kosher salt and pepper if desired. Keep refrigerated and use within four days.

 


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