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Red Fish Grill Recipes

 


Seasoned Flour

Ralph Brennan's New Orleans Seafood Cookbook Recipe
Category: Seasonings, Flours and Breadcrumbs
Serving Size: 1 cup

RBRG Seasoned Flour

  • 1/2 cup all-purpose flour
  • 1/4 cup corn flour
  • 1 tablespoon cornstarch
  • 1 tablespoon kosher salt
  • 1 tablespoon sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper

Thoroughly combine all ingredients in a small mixing bowl.

 


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