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New Orleans restaurants prepare for onslaught of hungry crowds at Super Bowl 2013
Before the Baltimore Ravens and the San Francisco 49ers had secured their spots in Super Bowl XLVII, corporate planners and early-bookers had already clinched every room at the Windsor Court Hotel for the weekend of Feb. 3. Upstairs, at the Grill Room, the hotel’s quietly elegant restaurant, the reservation book also has been filling up fast. And like the hotel rooms, the restaurant’s tables come with a cancellation policy.
Ralph Brennan, whose Red Fish Grill in the French Quarter will be in the thick of the Super Bowl throngs, shares that tested-and-ready approach. “It’s business as usual for us,” he said. “We’re always busy.
“It will be a great weekend, just like any good convention, but the real benefit of the Super Bowl, for everyone here, is the public relations that this city has been getting,” he said. “That’s what will pay huge benefits for us over the next few years.”
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