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Gambit: Top Five Distinctive Fried Oysters


October 30, 2012


Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225
www.barutapas.com

Colombian-style means fried oysters come with cilantro aioli and caramelized onions.


Dick and Jenny's
4501 Tchoupitoulas St., (504) 894-9880
www.dickandjennys.com

Fried oysters are served with white remoulade and slaw.


Grand Isle
575 Convention Center Blvd., (504) 520-8530
www.grandislerestaurant.com

Garlicky aioli complements oysters that are smoked and fried.


Red Fish Grill
115 Bourbon St., (504) 598-1200
www.redfishgrill.com

"BBQ oysters" are fried oysters coated with Crystal hot sauce and topped with blue cheese.



Rue 127
127 N. Carrollton Ave., (504) 483-1571
www.rue127.com

Cornmeal fried oysters are served with green apple, jicama, chili sauce and cider vinegar.



To read the full article, click below.

www.bestofneworleans.com/gambit/five-distinctive-fried-oysters/Content?oid=2092960



 

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