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Tips for eating your way around French Quarter Festival
April 09, 2013 By Susan Langenhennig Chances are you already have your schedule highlighted and your route to food booths and music stages plotted for this weekend’s French Quarter Festival. If so, you’re way more organized than I am. I a...
Read More10 decadently delicious Easter dessert recipes
March 29, 2013 By Shannon Witte While working on this piece I found myself at a loss for words. I wanted to include my thoughts on spring and rebirth, the use of fresh and seasonal ingredients, and then tie it up in a nice Easter bow. But, ...
Read MoreGone Fishin’ … Chefs Take Pride in Gulf Coast Seafood
April 8, 2013 [editor note: as an editor, I live in a world of pr, pitches and blitzes (not blintzes) and it's not always pretty. Then some folks have a way of taking care of their clients and touch a socially relevant topic at the same time. S...
Read MoreThree Millionth Oyster Celebration at New Orleans’ Red Fish Grill
If you’re Big Easy bound, be sure to set your compass for New Orleans’ French Quarter to sample the fresh seafood at Red Fish Grill where Executive Chef Austin Kirzner’s barbecued oysters are a local obsession. They’re so popular the restaurant ex...
Read MoreWant to Win a Lifetime Supply of Oysters?
March 15, 2013 By Skyler Bouchard Calling all oyster lovers! There is a slim chance that you could receive up to one dozen free oysters cooked any way you’d like, every day, for the rest of your life. This may sound too good to be true, but ...
Read MoreNOLA Bred, NOLA Fed
By Paul Oswell What's the idea behind one of the most respected culinary names in New Orleans? Simple. "Serving Louisiana's bounty gives the soulfulness to every dish." Ralph Brennan knows of what he speaks. For a man with five acclaimed r...
Read MoreServe Po’boys For The Super Bowl
This seafood sandwich will make you change your game plan The best unofficial holiday of the year (sorry, National Popcorn Day) is nearly upon us. Joe Flacco is waiting patiently to become a self-fulfilling prophecy. Colin Kaepernick is contemp...
Read MoreNew Orleans restaurants prepare for onslaught of hungry crowds at Super Bowl 2013
Before the Baltimore Ravens and the San Francisco 49ers had secured their spots in Super Bowl XLVII, corporate planners and early-bookers had already clinched every room at the Windsor Court Hotel for the weekend of Feb. 3. Upstairs, at the Grill ...
Read MoreTop Super Bowl Events In NOLA
Though Super Bowl XLVII on Feb. 3 will mark a record-tying 10th time New Orleans has hosted the big game—Miami also holds that distinction—the city feels like it’s gearing up to host its first. The combination of legendary food, a 24-hour party s...
Read MoreCovey Rise Farms brings the field to the tables of more than 50 New Orleans restaurants
November 02, 2012 Sandy Sharp’s pickup truck bounced along the dirt road near the vegetable plots at Covey Rise Farms. It was a Saturday afternoon, just after 5 p.m., in late August, the weekend before Hurricane Isaac, and the rolling acreage ...
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