Double Chocolate Bread Puddinga rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark
9.50 * Please allow 20 minutes for preparation. Please order this dessert with entrée order.
Lemon Bavarian Coconut Cake layers of lemon mousse and coconut cashew macaroon
topped with a Swiss meringue *Gluten Free*
Berry Crumble Pielocal blueberry, blackberry and raspberry filling, butter crumble topping, a la mode with blueberry Creole cream cheese ice cream
Bayou Rum Cake ultra moist cake soaked in Louisiana spiced rum, topped with Georgia peach jam and fresh whipped cream
Nectar Soda Floatold time New Orleans soda served with 2 scoops of vanilla ice cream, whipped cream and topped with a cherry
White Chocolate CheesecakeCreole cream cheese cheesecake topped with
white chocolate mousse, dark chocolate cookie crust
Pecan Pie ProfiteroleA flaky profiterole filled with brown sugar Diplomat cream
and topped with crunchy, caramel and toasted pecans
Bananas Foster Ice Cream CakeBanana cake layered with spiced rum ice cream,
served with caramelized bananas & flambéed tableside
Ice Creams & SorbetsAsk your server about today's selections!
In support of local farmers and fishermen, Chef Austin Kirzner proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.