Lunch Menu
Starters
CAJUN COUNTRY APPETIZER SAMPLER
Featuring boiled Louisiana shrimp with remoulade sauce, crispy fried boudin balls with Steen’s cane syrup infused Creole mustard, and sweet crab claws in a lemon and garlic drawn butter 25.99 Perfect for sharing!
CRISPY BOUDIN CAKES
Fried boudin cakes served with a Steen’s cane syrup infused Creole mustard 6.00
GARLIC CRAB POT
Louisiana blue crab claws served in a lemon and garlic drawn butter with ciabatta croutons 13.50
PAN SEARED LAKE PONTCHARTRAIN JUMBO LUMP CRAB CAKE
With Mississippi honey mustard sauce 13.95
ROASTED HERBED MIXED NUTS, FRISEE AND ARUGULA SALAD
With imported goat cheese, roasted herbed mixed nuts, and a citrus honey vinaigrette 7.50
RED FISH GRILL HOUSE SALAD
Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette 6.95
CAESAR SALAD
Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions 6.95
ALLIGATOR SAUSAGE & SEAFOOD GUMBO
Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs 7.50
SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50
Entrée Salads
GRAND ISLE SHRIMP SALAD
Served over romaine hearts with a remoulade dressing, applewood smoked bacon, avocado, chopped boiled eggs & a sweet corn relish 13.75
POMEGRANATE YELLOWFIN TUNA
From the Gulf of Mexico, rubbed with a sweet & tangy pomegranate molasses, seared medium rare, topped with marinated purple & gold beets & served with a salad of mixed greens, orange segments, pineapple, mango, cucumbers, and a mango vinaigrette 19.50
Louisiana Gulf Oysters
BBQ OYSTERS
A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing 9.25 (6) 16.75 (12)
RAW OYSTERS ON THE HALF SHELL
P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers 8.95 (6) 14.95 (12)
Sandwiches & Po-Boys
BLACKENED REDFISH BURGER
Dressed with lettuce, tomato, red onion, and an Avery Island aioli, served with a housemade pickle wedge and housemade sweet potato chips 12.95
BLACKENED CHICKEN, HAM & SWISS SANDWICH
Blackened skinless chicken breast, Chisesi ham & Swiss cheese with honey mustard sauce on a croissant accompanied by an artichoke, sundried tomato & roasted garlic orzo pasta salad 10.75
CHICKEN CONFIT SANDWICH
Confit chicken served on nine grain bread with arugula, grilled onions, and feta cheese served with Granny Smith apple-pecan salad 10.50
BBQ SHRIMP PO-BOY
Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion with Creole potato salad 11.95
BBQ OYSTER PO-BOY
Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce. Served on a Leidenheimer po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing with Creole potato salad 11.95
ROAST BEEF & PROVOLONE
Slow roasted beef debris and gravy served on Leidenheimer french bread dressed with provolone, horseradish aioli, lettuce and tomatoes. Served with fresh cut french fries 11.95
RFG CHEESEBURGER
8-ounces of house ground Angus beef grilled over hickory and served on a brioche bun with grilled red onions, housemade pickle wedge, lettuce and tomato topped with shredded cheddar cheese. Served with fresh cut French fries 10.95
SHRIMP AND BACON WRAP
Hickory grilled Louisiana shrimp, applewood-smoked bacon, tomato tarragon mayonnaise, lettuce and tomatoes all served in a flatbread wrap with housemade sweet potato chips 12.50
TUNA MELT
Hickory grilled tuna mixed with red onion, celery, capers, green onions and aioli, served open face on ciabatta, topped with tomato and white cheddar cheese. Served with a radicchio and frisee salad 12.50
2 COURSE RED PLATE SPECIAL
½ Gourmet Po-Boy + Signature Soup or Salad = $11.95
Signature Soups & Salad
RFG SOUP DU JOUR
ALLIGATOR SAUSAGE & SEAFOOD GUMBO
ROASTED BUTTERNUT SQUASH, FRISEE AND ARUGULA SALAD
With imported goat cheese, roasted herbed mixed nuts, and a citrus honey vinaigrette
Gourmet Sandwich & Po-Boys:
CHICKEN CONFIT SANDWICH
BBQ OYSTER PO-BOY
BBQ SHRIMP PO-BOY
* Selections change weekly
Favorites
HICKORY GRILLED REDFISH
Fresh redfish grilled over hickory with tasso and wild mushroom Pontalba potatoes. Topped with sautéed Louisiana shrimp and lemon butter sauce 26.50
SHRIMP & CRABMEAT CREOLE
Louisiana shrimp smothered in a rich tomato sauce served over capellini pasta, topped with jumbo lump crabmeat & served with a garlic-crusted bread stick 14.95
PASTA JAMBALAYA
Sautéed Gulf shrimp, roasted chicken, and Creole Country andouille sausage tossed in a rich tomato natural reduction sauce with spirali, Creole seasonings and topped with Parmesan cheese 13.95
SAUTEED BAY SNAPPER
Served over confit shallots, roasted corn and swiss chard finished with a roasted tomato cream sauce 14.95
OVEN ROASTED GROUPER
Served with buttery poached carrots, parsnips, butternut squash, beets and baby green beans 21.75
In support of local farmers and fishermen, Chef Gregg Collier proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.
