The Red Fish Grill has been honored to receive a number of awards and positive reviews. Here are some of them:

	LOUISIANA COOKIN' February 2007 “Chef Greg Collier's BBQ Oysters Featured...”
	O : THE OPRAH MAGAZINE March 2006 “ 'Hometown Hero' Ralph Brennan and Red Fish Grill Featured..” Download PDF Article
	TOM FITZMORRIS Restaurant Critic “Red Fish Grill Hooks Fresh Catch in Land of Tourist Traps” Read Article
	TOM FITZMORRIS Restaurant Critic “One of Ten Most Architecturally Interesting Restaurants”
	CITY BUSINESS "One of New Orleans' Best Places to Work 2003, 2004, 2005, 2006"
	WHERE MAGAZINE “Best Seafood Restaurant” Where Magazine Reader’s Choice Survey, 1998, 1999, 2000 & 2001
	KNOXVILLE NEWS-SENTINEL “Décor in the restaurant in the French Quarter is fun and casual. But don’t let that fool you: It offers serious New Orleans seafood cuisine.” Knoxville News-Sentinel, August 27, 1997
	TRAVEL & LEISURE “Red Fish Grill; Kids love the booths with views of the kitchen.” Travel & Leisure Family, Winter 1998
	ARKANSAS DEMOCRAT “Inside, the restaurant, opened in 1997, is funky-modern, with salmon and lime green walls, metal-sculpture fish and palm trees, even neon fish, hanging from the ceiling. It’s friendliness surpasses even California-casual.” Arkansas Democrat Gazette, November 11, 2001
	SOUTHERN ACCENT “Recommended New Orleans Restaurant” Southern Accent, October 1998
	SOUTHEAST FOOD SERVICE NEWS “The kitchen is one of the major focal points at the Red Fish Grill. It is state-of-the-art with a hickory wood burning grill which imparts the restaurant’s signature rich, smoky flavor to all grilled items.” Southeast Food Service News, January 1998
	NEW ORLEANS MAGAZINE “A signature dish has emerged from the list of fin-fish entrees. Sweet Potato Catfish takes one of those mild, farm-raised fillets and coats it in mashed sweet potatoes, spices it up a bit, pan sears it and serves it over sautéed greens with a drizzle of andouille cream. This is a dish that tastes as good as it hypes.” New Orleans Magazine, May 1997
	LAGNIAPPE MAGAZINE “For my appetizer, I opted for the grilled oysters. I was served six oysters on the half shell, with a lemon butter sauce, which contained whole roasted garlic cloves. I tasted an oyster without the sauce and received the full impact of the grilling. The oysters disappeared all too fast.” Lagniappe Magazine, Lake Charles, Louisiana, March 7, 2002
	Golden Hammer Award, Commercial Renovation, District “C” City of New Orleans, Nov. 1997
	Honor Award, Commercial Renovation The American Institute of Architects, Nov. 1997
	Outstanding Project for Renovation Louisiana Contractor Magazine, Dec. 1997