Ingredients

• 1 2 1/2 lb wheel of Brie
• 1/4 cup sundried tomatoes, plumped & dried
• handful of capers, rinsed & chopped
• 1/4 cup roasted pine nuts
• 15 cloves garlic, roasted
• 1 teaspoon black pepper
• 1/4 cup Kalamata olives, cut in half