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Crystal Hot Sauce

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Category: Sauces, Butters and Dressing

Serving Size: 1

Crystal Hot Sauce

As featured in Ralph Brennan's New Orleans Seafood Cookbook!



Combine honey and butter, and heat to 100 degrees then slowly burre mix in hot sauce.


  • 1/4 cup of crystal hot sauce 1 tablespoon of honey 3/4 cup of clarified margarine

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