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Creole Sauce

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Category: Sauces, Butters and Dressing

Serving Size:

Creole Sauce



Sweat garlic, onions, and celery together. Then add wine and let simmer for 5 minutes and add rest of the ingredients and let simmer for 40 minutes.


  • 1/2 ea onion, small dice
  • 2 cloves of garlic, chopped
  • 1 stalk of celery, small dice
  • 1/2 ea green bell peppers, small dice
  • 1 tablespoon of creole seasoning
  • 3 tablespoons of worcestershire
  • 1 tablespoon of Crystal hot sauce
  • 1 pinch of salt
  • 1 pinch of pepper
  • 3 ea bay leaf
  • 1/4 cup white wine

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