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Chili Glaze

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Category: Sauces, Butters and Dressing

Serving Size:

Chili Glaze



In a sauce pan melt the sugar over low heat until it becomes an amber color While the sugar is melting, in a separate sauce pan whisk together the remaining ingredients over low heat Whisk the sambal, fish and soy sauce mixture into the melted sugar, once combined strain through a china cap and set to the side for later use.


  • 2 ounces sugar 1 teaspoon Sambal chili garlic sauce 1 teaspoon fish sauce 1 teaspoon soy sauce

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