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Black Olive Aioli
Category: Sauces, Butters and Dressing
Serving Size:
Black Olive Aioli
1
Instructions
In a food processor combine shallots, garlic, eggs, Worcestershire, kalamata olives, Dijon mustard and lemon juice. Blend very well for at least 2 minutes. Slowly add in oil in a slow steady stream to emulsify. Season with salt and black pepper to taste.
Ingredients
- 1 shallot, minced
- 1 teaspoons garlic, minced
- 1 whole egg
- 2 egg yolks
- 1 tablespoon worcestershire sauce
- 1 cup kalamata olives, pitted
- 1/4 cup dijon mustard
- 1/4 cup lemon juice
- 4 cups olive oil
- salt to taste
- black pepper to taste
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