Skip to main content

Black Olive Aioli

design element
Black Olive Aioli at Red Fish Grill Pinterest Pin it

Category: Sauces, Butters and Dressing

Serving Size:

Black Olive Aioli

1

Instructions

In a food processor combine shallots, garlic, eggs, Worcestershire, kalamata olives, Dijon mustard and lemon juice. Blend very well for at least 2 minutes. Slowly add in oil in a slow steady stream to emulsify. Season with salt and black pepper to taste.

Ingredients

  • 1 shallot, minced
  • 1 teaspoons garlic, minced
  • 1 whole egg
  • 2 egg yolks
  • 1 tablespoon worcestershire sauce
  • 1 cup kalamata olives, pitted
  • 1/4 cup dijon mustard
  • 1/4 cup lemon juice
  • 4 cups olive oil
  • salt to taste
  • black pepper to taste

Gift Cards

Gift Cards Purchase Gift Cards

Ralph Brennan's New Orleans Cookbook

Ralph Brennan's New Orleans Seafood Cookbook

Purchase Cookbook

Brennan's New Orleans Cookbook

Brennan's Restaurant Cookbook

Purchase Cookbook

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

Red Fish Grill Single Color Logo
Ralph Brennan Restaurant Group Logo
Give the Gift of Good Taste. Classic and E-gift cards available now. 20% of sales benefit our displaced employees. Buy Online.