Easter Buffet Menu
9:30 am - 3:00 pm Adults: $69.95 / age 12 and under $19.95 / age 2 and under Free. Reservations required.
Oysters on the Half Shell
with Traditional Accompaniments
Boiled Gulf Shrimp
with cocktail and remoulade sauces
Tuna Crudo
with Louisiana strawberries and pickled radish
Smoked Redfish Deviled Eggs
Louisiana Blue Crab Ravigote
Belgian endive, micro greens
Louisiana Shrimp and Goat Cheese Grits
roasted artichokes, blistered grape tomatoes, chili-lemon butter sauce
Blackened Redfish
with Spring vegetable succotash
Crispy Catfish
with white wine cream pasta
Moroccan Slow Cooked Lamb Tagine
with herbed couscous
Roasted Asparagus
with heirloom tomato vinaigrette
Roasted Beet & Louisiana Strawberry Salad
basil, mint, goat cheese, Champagne remoulade vinagrette
Alligator Sausage & Seafood Gumbo
White Asparagus & Crawfish Soup
Chef Prepared Omelet Station
Featuring a selection of gourmet vegetables, proteins and cheeses
Coffee Rubbed Prime Rib Carving Station
with Natural Jus and Horseradish Cream
Assorted Mini Muffins
Roasted Sweet Pepper & Tricolor Potato Hash
Brioche French Toast
with brown sugar and pecan crumble
Applewood Smoked Bacon
Breakfast Sausage
Double Chocolate Bread Pudding
Assortment of Miniture Desserts
cooked to order
Fried Shrimp
Chicken Tenders
French Fries
Honey Glazed Carrots
Mac and Cheese
