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Easter Buffet Menu

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9:30 am - 3:00 pm Adults: $69.95 / age 12 and under $19.95 / age 2 and under Free. Reservations required.

Seafood Display

Oysters on the Half Shell

with Traditional Accompaniments

Boiled Gulf Shrimp

with cocktail and remoulade sauces

Tuna Crudo

with Louisiana strawberries and pickled radish

Smoked Redfish Deviled Eggs

Louisiana Blue Crab Ravigote

Belgian endive, micro greens

Favorite Entrées

Louisiana Shrimp and Goat Cheese Grits

roasted artichokes, blistered grape tomatoes, chili-lemon butter sauce

Blackened Redfish

with Spring vegetable succotash

Crispy Catfish

with white wine cream pasta

Moroccan Slow Cooked Lamb Tagine

with herbed couscous


Roasted Asparagus

with heirloom tomato vinaigrette

Roasted Beet & Louisiana Strawberry Salad

basil, mint, goat cheese, Champagne remoulade vinagrette


Alligator Sausage & Seafood Gumbo

White Asparagus & Crawfish Soup

Action Stations

Chef Prepared Omelet Station

Featuring a selection of gourmet vegetables, proteins and cheeses

Coffee Rubbed Prime Rib Carving Station

with Natural Jus and Horseradish Cream

Brunch Items

Assorted Mini Muffins

Roasted Sweet Pepper & Tricolor Potato Hash

Brioche French Toast

with brown sugar and pecan crumble

Applewood Smoked Bacon

Breakfast Sausage


Double Chocolate Bread Pudding

Assortment of Miniture Desserts

Kids Menu

cooked to order

Fried Shrimp

Chicken Tenders

French Fries

Honey Glazed Carrots

Mac and Cheese

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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