Weekend Brunch + Lunch
BOTTOMLESS COCKTAILS $28
Sip on boozy brunch cocktails like Blood Orange Bellinis, Sunrise Mimosa and more!
SEAFOOD BRUNCH
Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Crab Croque Madame, Gulf Shrimp & Gouda Grits, and Crab Cakes & Eggs.
Brunch Entrées Available 10 am - 2 pm, Saturday & Sunday + Lunch Menu
$28 [2 Hour Max] *available with the purchase of an entrée; until 2 pm
Blood Orange Bellini
Blood Orange, Campari, Sparkling Wine
French Sparkler
Raspberry Liqueur, Pineapple Juice, Sparkling Wine
Orleans Cup
Blueberry, Cucumber, and Ginger-Infused Gin, Sparkling Water, Lime
Sunrise Mimosa
Campari, Orange Juice, Sparkling Wine
(Available 10am - 2pm)
Cajun Spiced Steak & Eggs
cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce (GF)$29.00
Cochon de Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)$22.00
Bourbon Street Breakfast
2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam$20.00
Louisiana Strawberry, Lemon Ricotta Pancake
mascarpone whipped cream, powdered sugar, maple syrup, thick-cut applewood smoked bacon$18.00
Crawfish Croque Madame
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries$20.00
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
