Mother's Day Buffet
Sunday, May 12th|9:30 am - 4 pm | Adults $75 / age 12 and under $29 / age 2 and under Free. Reservations required.
In honor of Mom will be pouring her complimentary bottlomless Mimosas or Champagne
Oysters on the Half Shell
with Horseradish Cocktail Sauce, Champagne Mignonette, Red Pepper Remoulade
Poached Shrimp
with Horseradish Cocktail Sauce, Champagne Mignonette, Red Pepper Remoulade
Smoked Trout Mousse
with dill on English cucumber round
Spicy Tuna Tartare
with avocado and wasabi tobiko, in a mini black sesame cone
Louisiana Blue Crab Ravigote
on Belgian endive with micro-greens
Blackened Redfish Courtbouillon
New Orleans Style BBQ Shrimp
Veal Grillades & Smoked Gouda Grits
Slow Roasted Lamb Shepherd's Pie
Fennel Crusted King Salmon
with braised artichokes
Louisiana Crawfish Mac and Cheese
Alligator Sausage & Seafood Gumbo
Corn & Crawfish Chowder
Creole Tomato Caprese
basil, balsamic, extra virgin olive oil
Spring Salad
baby green beans, feta, radicchio, pickled red onions, toasted almonds, Creole mustard & honey vinaigrette
Chef Prepared Omelets
Featuring a selection of local seasonal vegetables, Gulf Shrimp, Louisiana Crawfish, Black Forest Ham, Aged Cheddar Cheese, Brie
Coffee Rubbed Prime Rib Carving Station
with Natural Jus and Horseradish Cream
Waffle Bar
Toppings include Maple Syrup, Chocolate Chips, Louisiana Blueberries, Bananas Foster Sauce, Toasted Coconut, Whipped Cream, Caramel sauce, Roasted Pecans
Apple-Smoked Bacon
Breakfast Sausage
Fingerling Potato Hash
sweet onions and sweet peppers
Assorted Housemade Croissants
Goat Cheest Frittata
wild mushrooms and artichoke
Double Chocolate Bread Pudding
Louisiana Blueberry Crumble
Gluten Free
Wedding Cake Doberge
Passion Fruit Mousse
vanilla waffle cone
Blackberry Bouillie Tarts
Assorted Bonbons
Bananas Foster, Caramel Chicory, King Cake
Assorted Macarons
Blueberry Lime, Salted caramel, Strawberry Limon
cooked to order
Fried Shrimp
Chicken Tenders
French Fries
Honey Glazed Carrots
Mac and Cheese
