Pre-Theater Dinner Menu

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries

Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

local Creole tomatoes, fresh mozzarella, mint, basil, balsamic glaze and truffle oil

local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch

romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter

roasted asparagus, fingerling potatoes, Louisiana crab hollondaise