Lent Seafood Specials
Starting Friday, February 17th - Available at Brunch [Friday-Sunday] and Dinner [Monday-Sunday], changing weekly on Friday's
Lake Pontchartrain "Acqua Pazza"
Redfish, Shrimp, Oysters, Oven Roasted Tomatoes, Red bliss potatoes, shaved fennel, Olives, Bouillabaisse Broth
Vietnamese-Style Whole Fried Gulf Fish
ginger, spring onions, asparagus, cilantro rice and lime fish sauce
Blackened Redfish Piccata
sautéed spinach, roasted fingerling potatoes, capers, preserved lemon beurre blanc
Pan Roasted Redfish
little neck clams, artichoke purée, roasted tricolor potatoes, ghost pepper-spiced garlic broth
Grilled Redfish
coconut rice, marinated cucumbers and LA blue crab, Thai curry sauce
Blackened Scallops
pearl pasta, English peas, asparagus, crawfish, fresh thyme, garlic beurre blanc