Friday Lent Seafood Specials

crawfish mac and cheese, corn hushpuppies, ravigote sauce

ginger, spring onions, asparagus, cilantro rice and lime fish sauce

sautéed spinach, roasted fingerling potatoes, capers, preserved lemon beurre blanc

pearl pasta, English peas, asparagus, crawfish, fresh thyme, garlic beurre blanc

little neck clams, artichoke purée, roasted tricolor potatoes, ghost pepper-spiced garlic broth

coconut rice, marinated cucumbers and dungeness crab, Thai curry sauce

redfish, shrimp, oysters, oven roasted tomatoes, red bliss potatoes, shaved fennel, olives, bouillabaisse broth