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3 Course Valentine's Dinner Menu

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3 Course Menu $65 - Available Wednesday, 2/14 - Sunday, 2/18

1st Course

choice of

Chile-Spiced Lobster Bisque

Brandy, House Made Crème Fraiche

Louisiana Oysters on the Half Shell

Watermelon Radish, Fennel Pickled Ponchatoula Strawberries

Butter Lettuce Salad

Endive, Apple Chips, Ricotta Salata, Truffle-Honey Vinaigrette

2nd Course

choice of

Blackened Mahi Mahi

citrus-fennel reduction, crab-boiled local pink-eyed peas, sautéed kale, butternut squash

Chicory Coffee Rubbed Filet Mignon

Carrot And Ginger Puree, Sauteed Escarole, Blood Orange Reduction

Wood Grilled Redfish with LA Shrimp

Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp

3rd Course

choice of

Red Velvet Doberge Cake

Decadent Layers of Red Velvet, Cream Cheese Pastry Cream, Lemon Anglaise

Passion Fruit Crème Brûlée

Rich Passion Fruit Custard Caramelized sugar Crust, Wafer Cookie

Shared Double Chocolate Bread Pudding

A Rich Dark & Semisweet Chocolate Bread Pudding with White & Dark Chocolate Ganache & Chocolate Almond Bark

Wine Pairing Suggestions

1st Course menu items paired with

Poggio Costa Prosecco Brut NV$10.00

2nd Course

Blackened Mahi Mahi paired with

Chardonnay - Joseph Drouhin Mâcon-Villages Burgundy 2022$13.00

Chicory Coffee Rubbed Filet Mignon

Pinot Noir - Mouton Noir O.P.P. Willamette Valley 2022$13.00

Grilled Redfish paired wtih

Rosé - Château de Campuget 'Tradition' Rhône Valley$9.00

3rd Course

Desserts paired with

Fonseca Bin 27 Reserve Port$14.00

"Diners Choice Award Winner 2019"

- OpenTable

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