SHOW CONTENT
Red Fish Grill Menus
ShareThisLunch Menu
available 11 am - 3 pm
1st Course
Seasonal Salad
or
Soup of the Day
2nd Course
HICKORY GRILLED GULF FISHwhite bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigrette 17 / 14 a la carte
BLACKENED SHRIMP TACOSSpanish rice, roasted green tomato and avocado salsa, housemade tortilla chips 14 / 11 a la carte
BBQ CRAWFISH WAFFLELouisiana crawfish tails, andouille and roasted corn waffle with Abita Beer 16 / 13 a la carte
Starters
RED FISH GRILL SEAFOOD SAMPLERBBQ Blue Crab Claws; Chili Pepper Crusted Oyster Lettuce Wrap; and Creole Marinated Gulf Shrimp
25
CREOLE MARINATED GULF SHRIMPwith red onion, peppers and frisée
9
BBQ BLUE CRAB CLAWSwith a cheddar-scallion drop biscuit
10
CHILI PEPPER CRUSTED OYSTER LETTUCE WRAPSbibb lettuce, Parmesan cheese and housemade buttermilk dressing
8
LOUISIANA CRAWFISH BOUDINbread and butter pickled green tomatoes with creamy Creole mustard
9
Oysters
SIGNATURE BBQ OYSTERSflash fried, Crystal BBQ sauce, housemade blue cheese dressing
10 (1/2 dozen) / 17 (dozen)
RAW OYSTERS ON THE HALF SHELLcocktail sauce, horseradish, crackers
8 (1/2 dozen) / 15 (dozen)
Gumbo, Soup & Salad
ALLIGATOR SAUSAGE & SEAFOOD GUMBOrich dark roux, onion, bell peppers, celery, fresh herbs
8
SOUP OF THE DAYprepared using the freshest ingredients
7
RFG HOUSE SALADhearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette
7
LOCAL VINE RIPENED TOMATO SALADbaby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette 10
STRAWBERRY & ARUGULA SALADshaved fennel, ricotta salata and Champagne vinaigrette
9
CAESAR SALADhearts of romaine, traditional Caesar dressing, French bread croutons, grated parmesan
8
Po-Boys & Sandwiches
BBQ OYSTER PO-BOY
freshly shucked oysters flash fried and tossed in a Crystal BBQ sauce, lettuce,
tomato, red onion and housemade blue cheese dressing; served with Creole potato salad
13
Award Winning “Best Seafood Po-Boy” from Po-Boy Festival 2011
BBQ SHRIMP PO-BOYcrispy fried Louisiana shrimp tossed in a peppery butter sauce with lettuce, tomato and red onion; served with Creole potato salad
12
TRADITIONAL NEW ORLEANS OYSTER PO-BOYlettuce, tomato, onion and pickle served with Creole potato salad
12
CRISPY FRIED GULF SHRIMP PO-BOYlettuce, tomato, onion and pickle served with Creole potato salad
11
TURKEY & BACON JAM SANDWICHhoney turkey, avocado aioli and bacon jam on a housemade sesame seed bagel with sweet potato chips
12
RFG HICKORY GRILLED BURGERonion bun with Fontina cheese, red onion marmalade, housemade pickles and a Creole mustard aioli, served with fries
12
WOOD GRILLED GULF FISH BURGERonion bun with smoky tartar sauce, sliced tomatoes, housemade quick pickles, with an apple-carrot slaw
13
Lunch Entrées
PESTO SHRIMP & CRAWFISH FETTUCINEandouille sausage, oven dried Roma tomates and spicy marinara
17
CAST IRON SEARED YELLOWFIN TUNAgrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette
19
*Get Fit with Ralph Spa Plate
HICKORY GRILLED REDFISHtasso & wild mushroom Pontalba potatoes, Louisiana jumbo lump crabmeat, lemon butter sauce
27
CRAWFISH BOIL SALADcrispy crawfish tails, bibb lettuce with crawfish boiled vegetables and wood grilled corn vinaigrette
16
GRAND ISLE SALADboiled Gulf shrimp, Louisiana jumbo lump crabmeat, romaine hearts, tomato, remoulade, applewood smoked bacon, avocado, chopped boiled eggs, sweet corn relish
15
CRISPY MISSISSIPPI CATFISHboudin, smothered collard greens and a lemon-scented ravigote
15
In support of local farmers and fishermen, Red Fish Grill proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.
1st Course
Seasonal Salad
or
Soup of the Day
2nd Course
HICKORY GRILLED GULF FISHwhite bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigrette 17 / 14 a la carte
BLACKENED SHRIMP TACOSSpanish rice, roasted green tomato and avocado salsa, housemade tortilla chips 14 / 11 a la carte
BBQ CRAWFISH WAFFLELouisiana crawfish tails, andouille and roasted corn waffle with Abita Beer 16 / 13 a la carte
Starters
RED FISH GRILL SEAFOOD SAMPLERBBQ Blue Crab Claws; Chili Pepper Crusted Oyster Lettuce Wrap; and Creole Marinated Gulf Shrimp
25
CREOLE MARINATED GULF SHRIMPwith red onion, peppers and frisée
9
BBQ BLUE CRAB CLAWSwith a cheddar-scallion drop biscuit
10
CHILI PEPPER CRUSTED OYSTER LETTUCE WRAPSbibb lettuce, Parmesan cheese and housemade buttermilk dressing
8
LOUISIANA CRAWFISH BOUDINbread and butter pickled green tomatoes with creamy Creole mustard
9
Oysters
SIGNATURE BBQ OYSTERSflash fried, Crystal BBQ sauce, housemade blue cheese dressing
10 (1/2 dozen) / 17 (dozen)
RAW OYSTERS ON THE HALF SHELLcocktail sauce, horseradish, crackers
8 (1/2 dozen) / 15 (dozen)
Gumbo, Soup & Salad
ALLIGATOR SAUSAGE & SEAFOOD GUMBOrich dark roux, onion, bell peppers, celery, fresh herbs
8
SOUP OF THE DAYprepared using the freshest ingredients
7
RFG HOUSE SALADhearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette
7
LOCAL VINE RIPENED TOMATO SALADbaby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette 10
STRAWBERRY & ARUGULA SALADshaved fennel, ricotta salata and Champagne vinaigrette
9
CAESAR SALADhearts of romaine, traditional Caesar dressing, French bread croutons, grated parmesan
8
Po-Boys & Sandwiches
BBQ OYSTER PO-BOY
freshly shucked oysters flash fried and tossed in a Crystal BBQ sauce, lettuce,
tomato, red onion and housemade blue cheese dressing; served with Creole potato salad
13
Award Winning “Best Seafood Po-Boy” from Po-Boy Festival 2011
BBQ SHRIMP PO-BOYcrispy fried Louisiana shrimp tossed in a peppery butter sauce with lettuce, tomato and red onion; served with Creole potato salad
12
TRADITIONAL NEW ORLEANS OYSTER PO-BOYlettuce, tomato, onion and pickle served with Creole potato salad
12
CRISPY FRIED GULF SHRIMP PO-BOYlettuce, tomato, onion and pickle served with Creole potato salad
11
TURKEY & BACON JAM SANDWICHhoney turkey, avocado aioli and bacon jam on a housemade sesame seed bagel with sweet potato chips
12
RFG HICKORY GRILLED BURGERonion bun with Fontina cheese, red onion marmalade, housemade pickles and a Creole mustard aioli, served with fries
12
WOOD GRILLED GULF FISH BURGERonion bun with smoky tartar sauce, sliced tomatoes, housemade quick pickles, with an apple-carrot slaw
13
Lunch Entrées
PESTO SHRIMP & CRAWFISH FETTUCINEandouille sausage, oven dried Roma tomates and spicy marinara
17
CAST IRON SEARED YELLOWFIN TUNAgrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette
19
*Get Fit with Ralph Spa Plate
HICKORY GRILLED REDFISHtasso & wild mushroom Pontalba potatoes, Louisiana jumbo lump crabmeat, lemon butter sauce
27
CRAWFISH BOIL SALADcrispy crawfish tails, bibb lettuce with crawfish boiled vegetables and wood grilled corn vinaigrette
16
GRAND ISLE SALADboiled Gulf shrimp, Louisiana jumbo lump crabmeat, romaine hearts, tomato, remoulade, applewood smoked bacon, avocado, chopped boiled eggs, sweet corn relish
15
CRISPY MISSISSIPPI CATFISHboudin, smothered collard greens and a lemon-scented ravigote
15
In support of local farmers and fishermen, Red Fish Grill proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.
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